The food was amazing and we were there at happy hour which helped with the price. The funghi pizza was fantastic and the foie gras and cherries was to die for. Excellent staff and servers. Definitely try it.
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My husband and I made a reservation here to celebrate our anniversary and our overall experience was very good. In spite of having made the reservation, we did still have to wait, which put us in a cramped spot near the bar as other couples and a large party all stood in the same place to wait. Thankfully, our table was cleared and we were seated in less than 20 minutes. Our waitress was nice and came to attend us often enough. The food was phenomenal. We started with the octopus appetizer and a side or two of the fire and herb bread with oil. From there, my husband enjoyed a hearty bowl of spaghetti with meatballs while I enjoyed a rather large bowl of the rigatoni. [Side note, the half size of any dish is more than sufficient to fill up anyone]. My dish was made with rigatoni noodles, pork, tomatoes, sweet peas, pine nuts, cream, and some other stuff I don't remember. I was thoroughly surprised by how much I enjoyed this meal. I normally don't end up liking food that is different. In all, I believe the only part that was less desirable was the loudness of the groups nearby. We hope to be able to eat here again in the future.
Went here for a celebratory dinner, ended up starting with the meatballs which I highly recommend! Started drinks with a mule Negroni, then progressed to Gin martinis which were amazing! The entrée was veal stuffed ravioli and veal cheek, which was braised veal that was literally melting in your mouth. Highly recommend this place! Servers were excellent, very friendly and the environments got low lighting, great mood and overall great atmosphere. 5 ⭐️
Food and drinks were fantastic! First time visiting this place and was very impressed! Generous portions of food and quality drinks, all without spending your entire savings. Great place to have NYE dinner and staff was awesome!
Nicole Marie Cruz Flores
+5
Osteria Rossa is hands down the most delicious Italian food I've ever had. It's a great dinner spot in Downtown GR, great service, delicious food, and an awesome Happy Hour menu.
The food was fantastic. Pizza was exactly what I wanted coming from an oven like theirs. The spaghetti was really good too, noodles were perfect and the sauce was great. The only issue I had was that my girlfriend was trying to figure out what wine would pair with her meal, the waitress just kind of shrugged her shoulders and waited for her to pick one instead of helping.
The food was awesome! Very tasty! Although, I have never been to an Italian restaurant where you have to pay per person for bread service. It is $1 per person and you do not receive refills. The service was not so great. We were the only table in the section by the window on a Sunday. The waitress was on her phone in the back, when I walked back to get her attention. Also, she brought me the wrong drink order and food order. Could have been five stars if we didn’t overhear the waitress talk about us to another server on our way out.
Our experience at Osteria Rossa was great. We ordered an antipasti platter to share and everything on it was tasty, from the grilled bread to the various spreads, meats, and cheeses. The pasta was handmade and delicious, pairing well with the sauces. The service was great and our waiter made sure we enjoyed our meal and our time.
Osteria Rossa is the go to Italian restaurant in downtown! The atmosphere reminds me of a place in New York - fairly close tables. You can't go wrong with the pizza or any pasta dish. Osteria also has an awesome happy hour 4-6 Monday thru Friday with food and drink deals from $4 to $7 bucks.
Not a ton of dairy free or gluten free options, but their Roman cocktail absolved them of this sin. Their fungi pizza (for the pro-dairy and pro-gluten at our table) was excellent.
This was a family dinner, and we had such a great time. I loved the build your own antipasti; such fun having everyone pick something out to go with the best crostini I've ever had. The farm to table entrees were so authentic. They actually have a pasta kitchen! So yeah, all homemade pasta😋. The presentation was stunning and the flavors so unexpectedly wonderful for all our meals. The service was warm, friendly and impeccable. I can't wait to get there again!
We sat at the bar as we waited for friends to arrive..bartenders were helpful in discussing wines and letting us sample before choosing. Nice atmosphere, especially loved the pizza oven and open kitchen! Our server was attentive and took good care of us. Ordered the mussels appetizer which was delicious and flavorful, but some were gritty. We split a pizza which was good, but a bit expensive for size ($15) when you compare to other equally delicious pizzas in GR. I think we would come back to try other dishes...
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