We were out as a family and choose the spot for lunch randomly. It was well worth it, are entrees were so delicious and had great service. We’ve had other American Italian cuisine but this place was well worth so flavorful and each dish tasted so authentic. The cannolis filling was fantastic! So happy we stop by, definitely coming back with the family.
My wife and I came in for lunch together and we ordered pork alla dijoner and the chef special gnocchi (I can't remember the dish name) and we were absolutely delighted by our service and food. Our food was authentic and fantastic. The gnocchi was light and pillowy- not the dense pellets you normally get from places that don't know how to make and cook it. The sauces of both dishes were just right in their balance of flavors and we're very generous with the amount of sauce. This is particularly important for me as I feel a sauce absolutely will make or break the whole experience. The portions were generous, but not the typical american habit of loading the plate as much as it can hold. Satisfied, but not stuffed.
Ending today on a mini cannoli and and a creme brulee.
Will be returning several times if this is what we can expect each time.
Beautiful restaurant, great service. I had the lobster ravioli which was amazing
Always enjoy our meals there! I usually get their butternut squash ravioli with a cream sauce. It's excellent. They bring over a desert tray. I keep telling myself to order one of their crepes, but end up getting creme brulee.. one of these times...
Started with bruschetta and a Cesar side salad. Yummy!! Then feasted on Veal Scallopini with a delicious tomato basil sauce and mozzarella along with perfect linguine. Finished with a very wonderful Italian cake for dessert. I will recommend this restaurant to others. We shall return and try more great food. Nicely prepared and plated. Truly a nice place to take my wife out for a great birthday meal. Thanks chef and staff!
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