Friday early evening, Restaurant about half full at 6:30pm. Immediately sat, very quick service and our server was very pleasant. Had three plates the two of us split: ceviche de pescado, papa's a la Huancaina and Lomita Saltado. I lived in Perú for eight years so can truly appreciate Peruvian cuisine. Only slightly negative, restaurant was very chilly and hot dishes got cold too quickly (lomito Saltado needs to be eaten hot). The hot sauce was not Peruvian but Mexican. Would rather had an ají than Mexican salsa just for its original flavor.
Tim
Great food, friendly staff, comfortable atmosphere. We went on a Friday night and service was great. Highly recommend the Lomo Saltado (seasoned grilled steak and veggies...be sure to add a side of plantains!) also recommend the Papa a la Huancaina. The green salsa served as a side to the entrees is pretty spicy but so good!
Food tasted excellent. Had the cabrito and it was excellent. Portion size of the meat was less than expected, more rice and beans than anything. Dessert was unbelievably good and the service was great. Little difficult to hear due to the echo in the room. Two lunches and a dessert with tea was $40 something.
Luis Carlos Caliz Daza
+5
The food was great, and the staff was super friendly. I had the Ají de gallina, and my wife had the Lomo Saltado both were great. It is definitely recommended and will go back to try other dishes.
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