Just The Tip

The weekly special just blew my mind! Pulled Pork with melted mozzarella, sauteed spinach, and a lemon aioli.

I got the veggie sandwich and it was tasty. It comes with seasonal veggies and mine came with avocado, spinach, summer yellow squash, zucchini, onion, artichoke, bell pepper, and it was all on toasted bread. I liked it and there was good service. It wasn’t completely plant based because of the sauce which was a creamy jalapeño, but there was also a tomato pesto sauce. They also do have high chairs, just fyi.

I had the loaded fries with Pulled Pork and Mac & Cheese and they we're so good, I absolutely love their spicy bbq sauce. There was enough to split with someone else and for a great price although I ate it by myself, it is for sure very filling! The woman who helped us is what made the 1st time visit even better she was very welcoming (and it was genuine not forced) and checked up on us to make sure everything was good. Great customer service, great food, great price, and the wait wasn't long what more can you ask for 👌 We'll be back soon.

This place is better than its current 4.4 rating at time of review. Downsides? Parking and wait after ordering. Upsides? Its worth out waiting both of those things to get their food. There are a couple of things that I rank a place by. If you are an Italian joint, you better be able to do fettuccine Alfredo and knock my socks off. BBQ? You better be able to do ribs. If you put a Pastrami Reuben on the menu though, you better deliver as that sandwich will expose you faster than Janet Jackson at a Superbowl halftime. I give theirs a 9 out of 10 and a 9 ONLY because they use a rye flower at the bakery that delivers their bread and I really kind of want to taste a stronger rye flavor out of the bread, which is odd because I don't really like rye bread. THAT'S how good this thing is, its making me want something I don't want normally. I realized this is basically a Reuben sandwich review so oh well, deal with it I guess, its my review. The whole thing as a package really only falls SLIGHTLY short on the bread, but its a pretty decent marble rye regardless. The other note in the sandwich that hit me was the sauerkraut. It tastes fresh and its not a one note "sour" kind of sauerkraut. It has a kind of Pickled note to it, which is refreshing. Writing this just makes me want to go back and have another and believe me, its worth every moment to visit downtown. SIDES: Make sure you try the rice pilaf, its got a deeper flavor than the normal bland stuff. Really, you probably won't be horribly disappointed with anything here but the wait if you show up after 11:45 am but its your fault if you show up later than that anyway. No foodie who reads a review is going to show up at noon to a place. cmon now. For the record, I have had their ribs and they finish them dry, allowing you to put your own sauces on them which was good because I liked both and having an option to mix and match both sauces was really nice.

Wow just wow! Quick service and absolutely amazing food. Some interesting takes with the seasoning but it was magnificently done. Only complaint I can have is the room was a bit warm. (but it is currently 107 outside) TLDR: AMAZING WILL EAT AGAIN!