Husband and I went for our anniversary. This place has amazing reviews for a reason. Every single dish we tried was absolutely stunning. From the flavor, presentation, texture, anything you could consider while eating a meal, it was superb. Squash blossoms, omg. I don’t even like squash that much but these were fantastic. Large portions for the meals, so we got things to split.
Seriously one of the best experiences my husband and I have had at an italian restaurant in ftw. First off they have a lovely patio area with outside heaters when cool out, the service was OUTSTANDING and our server Jason went above and beyond for our entire dinner! The food was absolutely delicious especially the agnolotti with butternut squash! Hubby was super satisfied and happy with the tagitelle bolognese dish, and our crostini appetizer was to die for! Our server really made the meal that much better
and I highly recommend you request Jason as you will not be disappointed. It was our first time here and definitely will not be our last. We can't wait to go back now!!!
Keith “KickinitwKeith” Ojeda
+4
I went with a friend on a Sunday afternoon. We were seated immediately with no reservations. The atmosphere was nice with lots of real plants. We got appetizers, the meatballs and fried calamari. The meatballs were a bit dense and the calamari was a bit over fried for my taste. I got a pizza and my friend got the Sunday gravy. Both were amazing but man was that Sunday gravy AMAZING. Our waiter was friendly but the service was a little slow. Overall the food was pretty good. The pizza was great but since it was a little more upscale there is no Ranch dressing lol. But the pizza was def good enough to not have it dipped in anything.
I will most likely go back but might sneak in a cup of ranch hahah.
Fantastic food, service and atmosphere. You can eat in or outside.
They have AC van awesome hoppy hour menu. I’ve been multiple time but this last time we shared the lobster ravioli. It was so good. Big chunks of lobster. We also shared the chopped salad. All their salads are good so just choose one I recommend going here. Just look at my reviews, I get around an SC this place is up there!
I always know what to expect here. Excellence! Food is top notch... the pasta so so good. I love the seasonal salads and struggle not to always start with the same appetizer of ricotta and bread. That homemade ricotta is the best. Service is always great as well. Only thing I'm not crazy about here is the dessert. That's okay - just have a second appetizer. Or that expresso martini.
Great service. Options for vegetarians but I would not recommend for vegans. Food tasted very fresh. The ricotta and sourdough was amazing (I forgot to take a picture 😅). Personally, I wouldn’t say the portions sizes for the pasta or entrees are large enough to share.
The lovely wife and I went for date night because we were craving Italian. Definitely try to make reservations. We got lucky and the amazing hostess was able to get us in within an hour.
From there we were seated at a fantastic table which was there almost floor to ceiling windows the ambience of the restaurant is very cozy. Even a great place to bring kids with the outdoor patio.
The service was phenomenal and their happy hour prices are a steel.
Highly recommend the bread and cheese. That was the best thing on the menu. All the other Italian food was pretty good. In the pictures my wife had the Bolognese and I have the eggplant Parmesan. It was pretty expensive for the quality. Which is the only reason fir four stars instead of five. Everything else was perfect.
Came here for the first time. Service was amazing! I had the chicken with the carrots and potatoes while my boyfriend had the Lasagna. The server knew we were splitting and had them split it on each plate. Nolan’s knowledge of the wine was so fluently expressed. Highly impressed. The Brussel Sprouts were toasty and fresh with a hint of honey and balsamic making a delightful taste. Thanks again Nolan!
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Was recommended this place by some other FW Foodies and was told this was some of the best Italian food in Fort Worth. I can confirm that they are not wrong!! We started out with some warm sourdough drizzled with olive oil and house ricotta. The bread was fresh and crispy from being toasted — they even brought us some extra bread when we ran out. The caprese salad was also very good and light, the half melted cheese on top was amazing.
I highly recommend the lasagna. They make this in limited batches and when they run out, they are out for the day. The “W/A” on the menu means “when available”, so you know it sells out.
The reason for 4 stars instead of 5 is for the service we received on a relatively slow Monday evening and obvious leaky spot in the ceiling, along with dust filled return vents above where you’re eating. Our server started off really attentive, but after we placed our food order, he disappeared for what seemed like 30+ mins. Will definitely be back in hopes to bump this from a 4 to a 5!
Atmosphere and food were both good. Definitely need a better wine selection (and not as steep as a mark-up for what’s offered).
It’s a good meal but be prepared to pay a premium! Thanks to the great staff!
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