It was pretty busy, so we used the valet next door. I highly recommend using it. Our waitress was nice and attentive. We got the mountain oysters & escargot for an appetizer, and they were cooked perfectly. My wife and I both got the 14oz ribeye with the baked sweet potato with a ceasar salad. The steaks were cooked to perfection. I would definitely recommend coming here.
We stopped in here without reading any reviews. We both ordered the ribeye steak with a garden salad and I had the Mac and cheese. The steak came out perfectly tender, juicy and medium rare like I like it! The Mac and cheese was yummy as well but would have been excellent if it had just a touch more noodles in them. I also had the homemade bread pudding. If you ever find yourself in these parts and want a great steak - come here!
My Uber driver recommended this place so decided to stop in. Ordered the cheese curds and the chicken fried steak. Both were awesome. The steak fries were HUGE. Service was great as well. Very convenient location.
Atmospheric place where you want to return🥰Great service, delicious food, country music and cowboy decor make this restaurant atmospheric. we enjoyed our dinner😋
Natalie is the BEST WAITRESS IN THE STOCKYARDS!!!!!!!! I ordered the biggest steak and best steak because of her. I definitely think she needs a promotion and a raise. She is the reason the stockyards is so amazing!!! I definitely recommend requesting her! She will lead you the correct way on what to order for your first time there. I loved the food but my waitress is the reason I’ll be back!! Love u Natalie!
Gwendolyn R Houston-Jack
+4
The hubs and I decided to enjoy a steak dinner while out in the Stockyards, so we figured we'd try out Riscky's Steakhouse. Overall, we had a pleasant visit.
Our server Javier was cordial and attentive. He didn't linger; he knew how to time the check-ins.
The food was good, but not stellar. We ordered the Texas Twosome, which comes with a 6 oz filet and 18 oz bone-in ribeye. My filet was nice, but my hubs ribeye was so much better. And my plate was filled with garlic mashed potatoes (my guess is to fill the plate with something).
We also had the fried pickles, which arrived after our dinner salad. Not the worst thing, but I'd prefer the appetizer before starting the meal.
Again, a nice lunch for two. I'll probably order the ribeye the next time we visit.
Absolutely best experience!!! From our fantastic waitress ms jessica to the amazing appetizers and delicious food. Highly recommend!!!
Aniruddha Roy Choudhury
+5
We visited Ricky's Steakhouse on April 29, 2023. It was a busy, crowded and colorful Saturday evening. We were strolling around the Fort Worth Stockyards, when we decided to visit here for dinner.
The ambience was great, the decor was just like the colorful streets of the stockyards and the service was great. Before I get into the details of what we had for dinner, I would like to highlight that the Chicken Steak here were the best chicken steaks I have had for a very long time.
We ordered the following:
Chicken Fried Steak - $21
Half Rack Ricky's Famous Pork Ribs - $26
Flat Iron Steak - $30
Cowboy Steak * 2 - $26 each
Grilled Chicken - $22
We had a simple menu for drinks (though there were many options available):
Sterling Merlot * 2 - $10 each
Bud Light Schooner *3 - $6 each
Lano Sweet Red - $12
Well one surprising thing was that they charged for the sides. In general, we have the choice of 2 sides along with steaks without extra cost. But here we were charged, though there was no mention of it being complimentary. Anyway that was not a problem anyway, we ordered the following sides:
Garlic Mashed Potatoes *2 - $1.50 each
French Fries *3 - $1.50 each
Stockyard Mushrooms - $2
Broccoli - $1.50
Server Jessica D was a great host as well.
Had medium steak with garlic smashed potato and soda limewater. Good atmosphere and service. Had a good spot, decent and cozy. Would visit again soon!
Brought my family here for lunch on a Sunday. We were seated quickly, had great service(thanks Greg!), and really enjoyed our steaks. I had the prime rib eye, which was perfect.
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