Del Frisco's Grille

We came here for brunch and it was really good! All the food we had was great, but the server was not the best. She was a little rude and not helpful but at least the food made up for it! The French onion breakfast sandwich was amazing! Definitely recommend getting that for sure. The cheesesteak eggs rolls and truffle Mac and cheese were great too. We will for sure be coming back but hope we don’t have the same server.

It was a great Friday night spot for dinner with family. We tried the cheesesteak egg rolls and I ordered the Lemon Dill Salmon with the roasted asparagus. Samantha was our waitress and awesome. She was attentive, made suggestions and checked on us. I will definitely be back soon.

Food was great, service was excellent, atmosphere is awesome. Sitting on Sundance Square is a treat all it's own, but coupled with the excellent food, and awesome service makes it that much better. Our servers were on top of everything, water glass was never empty. The NY Strip steak was cooked exactly as ordered and there drinks were great. I would recommend adding on a specialty butter, I didn't and regretted it. The old fashioned was standard but well executed, and I highly recommend the vanilla Manhattan.

This place is incredible! Seriously, the best shaved steak sandwich I've ever had in my life! Our server Hannah was very friendly and attentive. Make sure to save room for dessert. The lemon cake was so delicious, and it's HUGE!! 🍰 We definitely will be back! Five stars! ⭐⭐⭐⭐⭐ Thanks y'all!

Went with my wife for our anniversary dinner. Sunday reservation at 6 pm. Arrived around 5:45 and was seated within 5 minutes. Server Molly was great at Serving us. Restaurant was clean, cool , and not very crowded. Food is pricy as is most places in Sundance Square. You get a nice view directly across from the main square. The food was great and did not disappoint . The deviled egg starter was fantastic if you like deviled eggs , but the Philly cheesesteak egg rolls were amazing. I see why everyone loves them. For entrees I ordered the 8 ounce filet mignon with Brussels sprouts. Steak came out seasoned well with a nice sear and rare in the middle as I requested. Brussel sprouts had a nice sweet and acidic balsamic dressing and were well roasted. My wife ordered the petite filet medallions ( one topped with peppercorn sauce with mushrooms and the other with bearnaise sauce, and crab meat. The sauces on both of those were absolutely fantastic and I found myself dipping my filet in her sauces. If you’re considering the filet , I’d opt for the medallions with the sauces instead. For her side she got the truffle Mac and cheese. She loved it , but it was very bold with the truffle flavor , and I didn’t care much for it. If you love truffle flavor you’ll love it, if you don’t care for truffle then order another side. For desert we shared the Nutella bread pudding. Comes with a side of mascarpone with berries, caramel drizzle and it’s topped with vanilla bean ice cream. It was absolutely delicious and I’m glad we chose that as our desert . Wait time for the food was not long at all. All in all I have zero complaints for my first time at this establishment and enjoyed our date. Next time we go will check out the brunch menu earlier in the day.