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Regina’s Farm is an amazing, urban farm-like dinning experience! Our dinner crew waited about 2 1/2 years due to reservations, and the experience did not disappoint! We were impressed with the variety of soups, main course offerings, and various desserts, all unique and satisfying. I have to say, my favorite soup was the chicken soup, and the shrimp and fish soup was also excellent. My favorite main course item was definitely the sausage! It just tasted exactly like farm sausage and it was splendid. [Everything else on the main course I tried was outstanding and tasted farm fresh too! The sausage just really impressed me and reminded me of Alabama which has the most amazing butcher bought farm sausages on the planet.] All of the desserts were stunning, however the flan and fudge impressed me the most, just personal favorites. All of the staff were super cool and friendly! We especially enjoyed meeting Regina, her husband, and their son Matthew, such great people! Such a fun experience, and our dinner crew can’t wait to do this again in the future! 🏆 Thank you 🙏
This was a phenomenal experience. Loved that it's casual and that you get to interact with others at your table. The food was amazing! I couldn't not try everything and I felt really welcomed. Definitely go starving, you'll need the space. Looking forward to visiting again.
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Lovely time!! I’m lucky enough to have been to Regina’s three times. At first the reservations weren’t as difficult to secure, but now the wait is 2 to 3 years. This last time might be the final one. I’ve experienced it with old friends, with family and now with new friends. The food is mediocre at best. For example, the ox soup tasted burnt. But the other soups were good. There was one very sweet soup which was odd tasting. The food itself was just ok. The cheese bread was a little flat (after making a huge deal of it to my friends). It’s BYOB, wine and champagne only. The energy and vibe is superb. Most everyone is very nice. I definitely recommend going at least once. It’s worth the experience as it’s very unique. Nowhere else in our area does anything similar exist. Having said that, once is enough. In the future I’m going to look for farm to table experiences, even if not as heartfelt, but I’d enjoy better food and interesting wine pairings. The price is $55 pp all you can eat. For the quality of the food, I feel it is expensive but as mentioned, the profits go towards a church fundraiser. I do like that idea and find it to be a great way to get people together for a greater cause.
Regina's Farm ( Fazendinha da Regina)
Ana Lastres
just now
We went to Regina’s Farm today it was a great experience. We have quality family time with a home made Brazilian food. There was variety of desserts. We have a great time.
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We waited 2 years to be able to go to Regina’s. I decided I was going to take as much as I could from a lovely Sunday Brunch. To me the food was very home but I am not from Brazil. Every dish was prepared home style. We took a bottle of Prosecco and just enjoyed the day. We walked around, saw the animals, watch kids ride the train. It was an experience not a restaurant meal. It is a great place to enjoy with family and friends. Just chil, relax, take it all in and enjoy. Its like you are in another city not Fort Lauderdale.
No words can describe the experience! Everything is beautiful and homemade! The best place ever! Thank you
Reginas farm was a really unique experience and I would recommend it to others. Make sure to come with a full stomach because there will be a lot of food! The downfall is that since its a buffet experience, they give you color bands for when it is your turn to go up to get food in sections - Appetizer, meal, and dessert. We were way past hungry when we finally got called up. The food was wonderful! I would recommend going in the winter months since you are outside eating hot food. We were sweating.
Do yourself a favor and put your name on the reservation list because you really don't want to miss it. Lovely outdoor dining experience. Gracious hosts. Bring your own bottle of wine and they will provide the glasses. Dining is al fresco at wooden picnic tables. Child friendly, they can play on rope swing, pet chickens and ride a lawn mower train. Just like an old fashioned family get together. We have done this several times and always enjoy it.
Regina’s Farm : a year wait for reservation. Very farm like
Wow great surroundings. There were six soups from oxtail beef ,corn and shrimp and in the pictures you’ll see many more . They make sugarcane drink with a 30 year old machine quite unique and different . Fresh sugar cane drink’s for $2.00, must get a ticket .
They have roosters on the property rabbit’s too . Lots of
picnic tables covered with plastic table cloths . Carrots for the rabbits. . Ropes for kids to climb. Very well organized
When the soup course is over. After dinner they package up the left over soups in plastic ( like you get when you have wonton soup ) left to take home nice touch . No waste .
Such a big story, I hope the picture will tell the story.
It reminded me of our old family cookouts without having to stay and help abuela clean up. The staff was awesome. The food was really good. Especially the oxtail soup. The kids had a blast & new friends were made. Everyone was all smiles. Except when eating or masked up in the food line of course. We'll definitely be back!
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