Jackson's Prime

With visions of Burt & Jack's in my head, mixed with some Jackson's 450, I walked into a crowded Jackson's Prime and became a fan. There are many steakhouse choices, especially if you want the typical chain experience. But this is private dining at its best. The service was exceptional and the food was outstanding. Truly the best veal chop in years. The subtle seasoning on all the meats allowed you to taste the prime quality. Appetizers were great, especially their take on gnocchi and size of Oysters Rockefeller, fit for a king. Buratta salad off the charts. Sides large to table share. Be sure to order the Brussel sprouts. Who knew apples and srircha and some apple cider vinegar would marry so well over a little green thing! Dessert? Of course! White chocolate banana cream pie is a party for your mouth. Crust delish. Please support Jackson's. They need to stay here forever.

This restaurant is a hidden gem in the Fort Lauderdale area. They have a nice sized wine list and 50% off bottles on Tuesdays- added bonus! The taste, quality, and presentation of the food is all top notch. The best part of the meal was definitely the chocolate bread pudding. Perfectly done!

Wow! I cannot believe I never heard of this place before. Amazing tasting good. Reasonable pricing. We normally go to Truluck's and Ruth's Chris frequently, but these guys are AMAZING! Don't listen to the Negative Nelly's on here. Some people just love to complain over stupid stuff. My bill was $130 for this amazing food, plus we had fresh tomato soup not pictured here. Great service and atmosphere. I can't wait until the next special occasion to come so that we have another reason to go back here. If these people were smart, they would pay for some Facebook ads. This place has been around forever and I never even heard of it. I told many co-workers about it and none of them ever heard of it. Restaurants like this are making a huge mistake not utilizing Facebook. For $300-500/mo restaurants like this could get a ton of new customers. This restaurant is so good, I was amazed that there was like no wait to get in. If more people knew about it, there would be a huge wait. I'm sure people are going in and leaving with bills upwards of $300-600 for some parties.

For me, it's somewhat of a treat to be able to review Jack Jackson's newest restaurant, Jackson's Prime, and to have it being a first Yelp. I've been dining at his various restaurants for years dating back to the Port Everglades located Burt and Jack's he co-owned with the then famous actor Burt Reynolds, and I've found them all to be excellent as I have with this one. First of all, with Jackson's Prime being within what was formerly Tony D's it has a really good NE 32nd Avenue Galt Mile area location. Because Tony D's had only recently been completely rebuilt and remodeled, it also has a new distinctive club or lounge décor and atmosphere. Then, as has been true with all Jackson restaurants, the service staff is well trained, top notch, totally polite, well dressed and professional in every respect and detail. The menu has an exceptionally listing of steak entrees along with a good list of others. Many of the items preserved over the years such as "Burt & Jacks Baked Stuffed Maine Lobster", being an obvious carry over from his Burt & Jack's restaurant days. In preparation for my meal I started off with a Marker's Mark bourbon Manhattan on the rocks. Though it came with a typical inexpensive dye colored maraschino cherry it was a well-crafted drink but I thought exorbitantly expensive at $18.00. I was also given a bread dish with two slices of totally delicious bread accompanied with an easy to spread decorative dollop of butter. For my meal I ordered Oysters Rockefeller and for my main I went for their 6 ounce filet mignon at $32 (they also offer a 12 ounce at $54). I ordered my steak done Pittsburgh style, medium rare to the rare side, along with a Classic Béarnaise sauce. The Oysters Rockefeller arrived in really hot iron skillet with the oysters seated on top of a mound of rock salt. Though not the same as those originated by Jules Alciatore at Antoine's, close enough but more importantly, near their equal in total deliciousness. As for my steak, it couldn't have been done better. The pronounced char that one might expect of a Pittsburg style was perfect and the Béarnaise sauce was of the best in taste, flavor and texture of any Béarnaise I've ever had. Dinning at Jackson's Prime can end up being a pricey, so be prepared. But as a good satisfying culinary experience, I say totally it worth it.

Excellent meal in every aspect Tomato soup Bistro steak Cheesecake

Jackson's Prime was outstanding! Great atmosphere....We were a party of 4 and each had different appetizers, salads and entree's. Everything was delicious, and we were able to share a taste of each others food. We had a great server (Rosemary). Very knowledgeable about the food and wines, her recommendations were right on. We will definitely go back and perhaps try the happy hour as well.