Eduardo De San Angel

Eduardo De San Angel, Fort Lauderdale 2822 E Commercial Blvd - Fort Lauderdale

Mexican
• Sit down

88/100

Punteggi e recensioni

88
/100
Basato su 597 punteggi e recensioni
Aggiornato

Le valutazioni dei siti web

TA

Trip
Last update on 07/06/2021
4,5
263 Recensioni
Google
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Last update on 25/11/2021
4,7
Foursquare
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Last update on 09/06/2020
3,7
34 Recensioni
Facebook
Facebook
Last update on 18/08/2020
4,6
68 Recensioni

FM

Find me gluten free
Last update on 04/04/2020
5,0
1 Recensioni

YP

Yellow pages
Last update on 03/09/2020
4,0
5 Recensioni

Il menù di Eduardo De San Angel suggerito dagli utenti Sluurpy

Menu Eduardo De San Angel

  • Appetizers
    • Gulf Shrimp Ceviche
    • Pan Sauteed Fresh Florida Blue crab and Yellow Corn Cakes
    • Sashimi Grade Loin of Yellowfin Tuna
    • Grilled Sliced Eggplant Roulade Au Gratin
    • Herb Oil Brushed Grilled Cactus Paddle Bocadillo
  • Soups & Salads
    • Pasilia Chile Flavored Chicken Broth with Fresh Epazote
    • Guajillo Chile Spiced Black Bean Soup
    • Organic Grown Baby Field Greens
    • Grilled North Atlantic Calamari
    • Stir Fried Fresh Spinach Leaves
  • Entrees
    • Petite Morsels of Beef Tenderloin
    • Sauteed Julienned Breast of Chicken
    • Ancho Chile Flavored Crepe
    • Yucatan Peninsula's Achiote Rubbed Loin of Pork Medallions
    • Grilled Butterflied Boneless Center cut Pork Chop
  • . . .
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Menù disponibili

Recensioni

5
MONICA Feinman
+5
Wow this place is amazing, THE FOOD 😱😱😱🥰OH MY GOD!! was my first time here with our friends and so happy they got vegan options, the most amazing mexican fusion flavors I have ever tasted, they put true love and passion into their food, the service and value are extraordinary. 👏👏👏hats off to the talented hands in the kitchen and the great leadership behind it all. Great job guys please keep it up, I am a bit far from u but, is always worth the distance. Can't wait to visit again, u have to try The watermelon salad, to die for! everything I had was amazing. The cozy ambience and decor are great.
5
David Abreu
+5
This is one of the greatest restaurant experiences I have ever had. The food was absolutely delectable, the service was on another dimensional level, the atmosphere was exquisite. I was fervently impressed with this place. I had the pleasure of meeting the head chef / owner (which is something you do not see nowadays) and you could really see the love and passion that he puts into his business and his cuisine. Blown away by this place. I would absolutely recommend this establishment to any and everyone.
4
Urbn Walks
+4
Lovely place for a date night or a special occasion. Ambiance - The restaurant is small and the lights are usually deemed down which makes it cozier. Food - authentic Mexican food, spices, and flavors, and if you don’t like spicy food there’s options for you too. Plates are well portioned for one person and if you don’t eat much 2 people. Prices ($$$)- it’s a little bit pricey for your everyday dinner date.
5
Rachel Zucker
+5
Superb service. Outstanding, memorable, unique food. Can't beat that.
5
Alexander Pineda
+5
When I tell you this was one of the best restaurants I've been to. I tell you yes it is ! Wow ! Meeting Eduardo the Chef and Owner along with Mario the manager, the amazing staff and service. I can try to make olup words to tell you about my experience but It won't be enough.The chiles are waiting for!” don’t expect the “typical tacos and tamales” at this “high-end” hacienda in Fort Lauderdale, but rather “divine” Eclectic-Mexican fare; chef-owner Eduardo Pria’s “commitment to excellence” extends to his “gracious” staffers, who are “helpful but not obtrusive” as they navigate the “cozy”, “romantic’ quarters; all in all , it’s a “rare find” that’s “always at the top of its game.”In some schools of thought, conventional wisdom will lend itself to Mexican food being tacos and burritos, with chips and salsa on the tables when you arrive. Eduardo de San Angel defies conventional wisdom and brings Mexican food to a higher and more refined level. Chef Eduardo Pria and his unique blend of true to form traditional Mexican sauces and meticulous preparation of the freshest foods available have won many awards. Here at Eduardo de San Angel you will experience Eduardo’s passion for food and you will feel the charm of the dining rooms fashioned after a small hacienda, with fresh flowers, candlelight and unique artwork, transporting you to a village just outside of Mexico City. Eduardo de San Angel is a destination restaurant for sophisticated diners from all over the globe when visiting South Florida. Rated one of the best restaurants in the country and top in South Florida for food and service, Chef-owner Eduardo Pria and his staff are dedicated active participants of the perpetuation in the art of fine dining.
5
Charlie Mcalister
+5
Great Food, Mexican cuisine lifted to another level
5
Matthew Kurit
+5
Food is amazing! The chef is unbelievably talented and the atmosphere is excellent.
5
Marlene Velasco
+5
Great mexican food in a great enviroment with great service... you should try the tortilla soup and cuitlacoche crepes! Delicious indeed.

Descrizione

Orari

Lunedì:
Chiuso
Martedì:
Chiuso
Mercoledì:
Chiuso
Giovedì:
05:30 PM - 10:00 PM
Venerdì:
05:30 PM - 10:00 PM
Sabato:
05:30 PM - 10:00 PM
Domenica:
Chiuso

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Comparatore

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TA

Eduardo de San Angel

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Lona Cocina Tequileria 87 4.5 4.5
Cafe Seville 89 4.7 4.5
Fresh First 85 4.5 4.9 4.5

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La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 88 basato su 597 parametri e recensioni.

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