Real food made by people that care about their farmers, and their community. The weekends are busy because it is the best breakfast spot there is in Fayetteville. Weekdays are pretty easy. Go eat here.
Oh my! We had such a delicious lunch here today! I had the chicken salad and my son had their burger and loved it. We ate outside on the patio and had such a nice waiter too! Excellent service!
There are quite a few gluten free and vegan options,-‘d they have pictures of their coffee farmers in the hall.
(4.5) An amazing place to get breakfast if you’re looking for a modern farm to table/vegetarian friendly/organic/locally sourced place with a down home vibe. Also bear in mind if the UofA is in session it’s gonna be packed and loud. In other words if Denny’s is your regular breakfast stop this probably isn’t for you, but it should be. Why? Real scratch made biscuits and sausage gravy for one. I loved the Spicy Spanish Omelette with fresh cilantro on top and high quality non-greasy chorizo inside. The Grits and Greens dish was terrific but be aware that these are rough cut grits with a good deal of spice. I’m normally a fan of smooth creamy grits but these were awesome! The Airship coffee is much better than you’ll find a most restaurants and worth the price. Our server was on point, very friendly and helpful. One other word of”caution”, you’ll be paying for things like biscuits and the prices are on the higher side but reflect the quality.
Maybe the best pancakes ever. Sweet pancake with the tart lemon curd makes a great combo. I’m picky about gravy, but the biscuits and gravy are fantastic. Always a wait on the weekends, but glad I finally got to try it. Will definitely be back. Worth the wait.
such a cozy/cute environment! great food, a very big rush especially on sundays, not a lot of parking, but the food and atmosphere make up for it. good selection of drinks and eats! one of my favorite places in fayetteville!
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Fantastic little breakfast place. Not a lot of parking, it's not very big and a lot of people seem to know about it. More than likely you will drive by it as you are looking for it, but it is worth the effort. The quality of the food is exceptional, and the prices are fair, no actually cheap for the quality you are getting. The sausage is fantastic, as were the potatoes and vegetables that are locally sourced, and after eating them there is no doubt everything is very fresh.
I had not tried this place as I was afraid it was more marketing hype than substance. We all want to feel good about supporting a local business, local farmers, and only eating locally produced food. Only problem is many times the major difference at these places is the cost, not the flavor. Not here, the food is top notch, they know what they are doing, exploiting the benefits of that local fresh food. The place is clean and they all seem to know how to run a restaurant while throwing off a causal vibe. What's not to like?
Think they are the real deal, but in any case the food is really good, the people are nice, and actually seem to like doing what they are doing, and charge a reasonable price. Supporting a local business and local farmers is just an added bonus, you are coming to this place for great food.
Stephanie Ouyoumjian
+3.5
Good ambiance. Overpriced. Portions are smallish. Biscuits and gravy do not come with sausage but should for the price. Just flour and water for a high price. The hash wasnt real hash... just big potato wedges and sausage chunks. Wait staff was slacking, but we only went once. Will go again and give them another try.
Love Farmers Table. Appreciate the fresh food and veggi choices. Am excited about the expansion of the building planned to start soon. Just wish the hours were a little later but understand they wanna spend time away from work. Great food, great atmosphere and really super staff.
The menu is extensive and incredible. Great vegetarian options! Really impressed with the waitstaff! Friendly service from the time we walked in until we left!
We enjoyed the locally sourced idea as well. Eggs, bacon and biscuits/gravy were good. We found the cheesy grits to be a little gummy. When we asked the waitress about them she said they were made differently each day and that today's grits had garlic in them. Not really my idea of southern grits... The pancake was good but a little dense. Overall, a good experience. I would definitely come back.
Love the idea of supporting local farmers and businesses. The food was very good. Mostly a positive review. My husband had the regular breakfast fare; biscuits and gravy, sausage, grits, potatoes, eggs. Everything on his plate was exceptionally good, including the homemade biscuits. The only pointer I would tell the restaurant is the gravy, while very yummy, is a little thin for our taste. I had the chicken salad, and I am VERY picky on chicken salad. IT WAS SUPERB. Not dry, but not super wet. The only suggestion I would make on my meal is on the Iced Chai Latte. It was very watery tasting. I forgive them this because it took myself three tries at home to get my lattes to not taste watery, but as a restaurant they need to work on and perfect this recipe. Overall it was a great breakfast/brunch. We went on a Tuesday and had no wait. I can't imagine the wait on a weekend though.
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