Wonderful place and atmosphere. They make their own pasta in-house! Yay. I definitely only love to eat homemade fresh pasta, if feels better in my system and this place was delish. Their pesto was yummy as well. Oh and the olives they have are my favorite olives (just a funny coincidence). The only thing was that I thought the bread and olive oil was on the cheap side. Not the best in comparison to everything else. Sadly.
The Rosso di Toscana wine 🍷 was absolutely lovely! Get a glass!
Sitting outside was very nice but a little warm. Wish they had some oscillating fans above to help move sit around in the summer.
Our server was wonderful as well.
Very lovely. Can’t wait to go again next summer.
Lovely ambiance, our waiter Jordan was great. Jordan was knowledgeable about the menu and helped us with our choices. We were not disappointed. The five of us shared the Taglier for an appetizer. It was just enough to get us started. We all enjoyed our meal.
By far the best service I’ve gotten in a restaurant in my life. Had the tortelloni bolognese. Was unbelievable. Beautiful wines too. The tiramisu was stupendous too.
The pastas are next level especially the Bolognese sauce and overall all fresh
Lovely wines and desserts
A must be place in town!
Great Italian food from Bologna cuisine, cooked from a real chef from Bologna. I found the food very authentic. I would suggest you try the friggione, simply onion with tomato sauce, unique and delicious. The pollo is really good too. Great selections of wines and very nice staff and super attentive.
We had a lovely summer evening dinner here. Everything from the table bread through to dessert plus the service was amazing. We both had pasta dishes that were a perfect size with fresh made pasta. We very much enjoyed our evening here!
Such a beautiful atmosphere. Cozy, rustic but really well-designed. Small items, sauces for sale! Bar is really fun and special for drinks & apps or full menu.
Would love to come back and try and entree!
Went there tonight for an anniversary dinner and OMG it was amazing! All my husband kept saying was "this is amazing food" and "you made the right call".
Started with a special appetizer (Tortino di patate) that layered potatoes with pancetta and then topped it with lemony ricotta and beets. It was beyond words.
Then we both got the tagliatelle. My husband got it with the Bolognese sauce and I got it with the funghi sauce. Both were so amazing I would just burst into tears if we went back and I had to pick one.
Dessert was also a special for me. It was a chocolate wafer with strawberry pane Cotta and more strawberries. It was heavenly.
All in all, it was clean plate club for both of us for all three courses. I can't stress this enough that this place is amazing and should NOT be missed.
Loved our experience here. It’s such a cozy lovely restaurant. Food is incredible, down to the bread they serve with the meal. Love their homemade pasta and especially their carbonara. I had their chicken in asparagus cream and it was so yummy. Also got to try three flavors of gelato since an order comes three scoops! Ordered the nutellina (isn’t on the menu) which is coffee with Nutella and whipped cream and it’s incredible.
We vacation on the cape every year. Always make it here. Unfailingly great. Could disrespect other high end restaurants in the area but why. They simply don't meet the standard set here. You can pay more for sure, you will not get the value that you get here.
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