It was our 44th wedding anniversary and we wanted a new and fresh dining experience. Table No.2 fit the bill perfectly. Alli of the wait staff were phenomenal. Seriously they were. We met the chef who prepared our wonderful food too. Here are a few photos. Thank you for making beautiful foodie memories for us.
This place is one of the DOPEST new food venues in the city. The atmosphere is genuine, and they're playlist sets a smooth vibe. They also have a nice outside dinning area that's well lit. I took my ladies for dinner here and had the opportunity of being served by the general manager, Mack. He was EXCELLENT and even tried to get the chef to cook up some catfish which is only served during brunch hours!!! Since the catfish was unavailable I ordered the fried chicken with biscuit and gravy. It was 🔥🔥🔥!!! If the fried chicken was that good I'll definitely have to go back for the cat!! We also had crab legs, potatoes and lobster bisque. The lobster bisque was a bit different but the preparation presentation was worth ordering, I won't spoil it for you. This place is also BYOB, so I'd encourage reservations especially during prime dinner hours & brunch.
On January 14, 2020 Girls reVamped accompanied by Girls Who Dream had the amazing opportunity through Mildred Cross to take 22 young ladies to Table No. 2 to experience fine dining and display their etiquette lessons taught by Samandria Crowther. Executive Chef & Owner Omar graciously opened his restaurant doors early to accommodate our large group. Omar took time to express to our young queens the importance and value of etiquette, confidence, and proper language. The staff treated our girls with the upmost respect and dignity. The courtesy, attention to detail, customer personalization, comfort and care shown was superb. Mack, Tyron, Christian, Sous Chef Ali, General Manager Candice, and Executive Chef/Owner Omar thank you so much for an unforgettable experience and meal. Thank you Mildred Cross for making this moment possible.
Came here for my girlfriend’s birthday and had an absolutely AMAZING experience! The table side caesar salad was really good and the lobster bisque was probably the best I’ve ever had! I ordered the parmigiana reggiano shrimp and added lobster scampi to it and it blew my mind! The lobster mac and cheese was full of lobster! From the table side prep of the salad, lobster bisque, and my meal every aspect of our visit was utterly amazing! From the valet to and thru dinner and back to valet everything was 5 stars! Will definitely be back!
The atmosphere was beautiful and cozy as the place is small with outdoor seating. The food was amazing and the hostess, waitstaff and owner were so gracious, I really enjoyed myself! Went during brunch and had the chicken and waffles, it was deeelicious!! Topped off with dessert - peachy peach cobbler and ice cream, yum 😋!!!
Despite it being a relatively small restaurant. I call it from Hood to Hollywood. It was very upscale and nice. It is expensive, but the service was good and the food was good. I had the Surf and Turf Burger and I loved it! Overall, a very nice restaurant!
Brunch at its best!
Very welcoming! Very inviting! #coffee was our server and she was amazing! We were seated at #tableno2 Parking was challenging but tolerable especially already knowing what we were up against. #detroitchik #seatedattableno2 #tableno2
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