Clandestine Chef Cooking School

Clandestine Chef Cooking School, Denver 303 S Broadway Ste 200 - Denver

92/100

Punteggi e recensioni

92
/100
Basato su 70 punteggi e recensioni
Aggiornato

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Last update on 02/01/2024
4,6
10 Recensioni

Recensioni

5
Momma Ramirez
+5
My sister & I took the pie class with Chef Jenna. The class was so much fun! Chef Jenna has such a beautiful, positive, joyful personality. We had an oopsie and she turned it around with a smile. Taught us many personal tips & tricks. We learned so so much! I can't wait to take another class!
5
Nicole
+5
My cousins and I had an amazing time this past weekend at a pastry class! It was so wonderful getting to spend time with family, make great food and had tons left over to take home. Chef T was so much fun to learn with. I don’t know that I have ever had such delicious eclairs. We were spread out around the “kitchen” so there was plenty of room for everyone to move around which was nice! Plus all the teams did different flavors so we got to taste a little bit of what everyone made! Definitely will be coming back soon with the whole group!
5
Beth Lin Johnson
+5
So much fun. Thanks Chef T, your passion for what you do made this class even more enjoyable!
5
Michelle Cacciavillani
+5
Catholic Health Initiative had a team building afternoon of cooking classes at our facility which was a lot of fun and very informative for everyone involved. This was the first time we've worked with The Gourmet Spoon and found them VERY professional and great to work with. We are really looking forward to working with them again in the future.
5
Nuri Heckler
+5
We took our second class at Seasoned Chef last week. The first was the basics class, which improved our confidence and helped us move around the kitchen faster. It has certainly helped us feed our two children more healthy home cooked meals even though both of us work full time. The second class was Indian cuisine, and it was a pleasure following Rosa around the kitchen as she created her dishes. We tried the sag paneer and rice last night, along with a turkey curry based on her tandoor in an effort to use our Thanksgiving leftovers. While it wasn't as good as Rosa's, it was delicious and our house smells like an Indian Bazaar still this morning. It was a wonderful way to wake up. Thanks, Dan.
5
Ann Hefel
+5
We did a cooking competition for my birthday and had the BEST time!! It was an experience I’ll never forget! Thank you!!
5
Wild Bill Kelso The Driver
+5
This is a great fun held experience with people who really know their stuff and I learned quite a bit the food was excellent in the evening was enjoyable in the company was exceptional
5
Lauren Mielke
+5
They offer amazing cooking classes!
5
Mainey Humes
+5

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