Delicious food and wonderful service. The food is so tasty. We got the spicy chicken. My favorite sides are the greens and curry, unfortunately I cannot remember the name. I hope that I can come back the next time I visit Denver!
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Honestly, when you walk into the place and sit down you notice that the place is usually empty. The chair that you sit on are old and the walls are a bit rough in places. Then you are offered a menu from the waitress/owner. A simple and small menu. We ordered an appetizer and the meat entree with three drinks. The appetizer arrived the way the picture shows. You take a bit and BOOM the flavors of the lentils and Injera take to a place where there is peace quite with the fresh breeze that holds the scents of spices and combinations that your nose cannot believe and the tongue doesn't want to stop eating. Then when you are done and trying to settle in the main course wrapped in Injera arrives. For this one we were impatient and dug in and the picture showed that. This place is NOT recommended for weak of heart and once who feel offended by the cove, this place is rugged sharp on the edges and is not polished like a fork and knife dinner table. HOWEVER, if you desire the intricacy of spice (not just hot) in ways you will not fathom then I invite you to drive down here and get a plate. Oh, and do not forget your friends because trust me the fun of eating together is from the same plate without forks or knives is just part of the heart's desire.
Great atmosphere, and even better food! You will wait a little bit for your food, but it did seem like a small operation so it's understandable.
My Favorite Ethiopian place. Friendly waitstaff, amazing flavors. Best Ethiopian food I have ever had. Highly recommend the Vegetarian Combination platter, great value. Arrive early on First Fridays because it gets busy.
My husband and I have been visiting this great restaurant since it was located on Colfax. This is a wonderful locally-owned business with authentic regional food. The owner does an excellent job with service and cooking. For those not used to non-American dining experiences, the flavors and method of service may come as a shock. Those who are open-minded, welcoming of new experiences, and open to different cultures will love it. Others will post reviews like the one from Ryan Taft below.
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