Best spaghetti and meatballs I’ve ever had in my life, didn’t know it could possibly be that good. Those handmade noodles (and I also assume the bread too?) really made me go “my god this is good pasta”. Appetizers were also delicious. Service was great. Will definitely come back for happy hour menu (admittedly maybe not outside of that from a price perspective).
Lovely little gem in RiNo! Breads and pastas made in house daily. Yes please!
Prosciutto app was wonderful. Cesar salad big enough for 3. Spaghetti was not as dense as you might expect and not drowned in sauce either. Perfectly made, cooked and taste! Chef kiss!
Fun little date spot!
I cannot say enough about this place. I’ve been here twice in the last month and both experiences were mouth-watering, positive, and cozy. I love the counter service system, and the staff was incredibly kind and helpful when asking for recommendations. Shout out to the Sous-chef Peter for always taking the time to deliver the food and give a run down of ingredients. He also checked in both times I visited to see how we were liking the food. Such a personal touch to speak with him directly about the dishes. I attached pictures of the food I ordered, quantity is generous for the price. I’m still thinking about the artichokes and the squid ink pasta. They just added cocoa fettuccine to their menu and WOW I couldn’t get enough. Keep up the good work, I can’t wait to come back.
The fresh made pasta and bread were delicious although the Brussels sprout appetizer was our absolute favorite. Pasta portion sizes and staff were great! The only note I would make is that their dessert portions are very small, but the prices did not indicate that. Definitely worth stopping in for happy hour!
This is one of my favorite restaurants in Denver! The food is always soo good and fresh. The happy hour deals are a steal! And the atmosphere is top notch.
When the food came out and my wife saw the bread she said “if the bread looks that good, you know this place f***s.” Honestly one of the best appetizers we’ve ever had. Simple and delicious all around. Recommend the cocoa fettuccine.
Food is great. Service is great. It’s a great place for homemade pasta. It’s not traditional table service, you order at the counter. There are no reservations. The wine bottles are half off on Wednesday
It was such a pleasure to dine here. Everything I had heard about this place was true.The chef gave me a complementary sourdough and I don't have the words to express how good it was. The Stracciatella, prosciutto and the balsamic vinegar on the sourdough was finger licking good.I had ordered cucumber salad and finished the entire bowl by myself.For the mean meal I got to taste their handmade rigatoni and as expected was made with fresh ingredients. Definitely a must try if you are in Denver.
Overall great food! It was a very busy night and we stayed at the counter for a while. The meat balls with the spaghetti were great! The wine selection was decent. The only downside was the heat inside of the restaurant kinda felt like a furnace was right beneath us.
Verde carbonara was executed flawlessly as I could tell, but I just personally didn't jump around too much. My wife ordered the mint lamb dish that slapped me back into a foodie. It hit. Ceaser salad had a nice caper ting zing (I think) and it was super crisp and fresh. Happy hour slaps.
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