If you want delicious, thick, cheesy, deep dish pizza - this is the place! This was my first time eating deep dish pizza and it did not disappoint. It takes around 30-40 minutes for the pizza to cook, but if you have time it’s well worth the wait. While you wait, start with the Parmesan fries with a side of ranch. Be warned: 1-2 slices was the max I could eat. Come hungry, leave happy :)
The food was amazing! Loved the way the salads were perfectly mixed and tossed with the dressing. Deep dish pizza-yum! The mid-size was WELL enough to share between 2 so we got couple of different ones for the table -plenty of food with a box. Note: Deep dish does take longer to cook than regular pizza.
We came right at dinner rush, server struggled to keep drinks refilled or check in on table- but he was super busy.
Been waiting a long time to try an authentic Deep Dish and it did not disappoint. Be warned, it’s a ton of food. We had 4 people and did a family style Caesar Salad, Chicken Alfredo, and a medium Deep Dish. Needless to say we were stuffed by the end.
If you’re visiting Denver and have never tried a Chicago style Deep Dish, this place is a must try. The Deep Dish takes 45 minutes to bake so get an app while you wait!
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Really nice restaurant on the mall. Server told us that the deep dish pies took about 45 minutes, but we weren't in any hurry, so we ordered a half and half pizza with the Classic Chicago on one side, and the Meat and More Meat on the other.
We enjoyed the music of Nora Jones and like type artists while we also enjoyed our drinks, and the pizza arrived about 45 minutes like the server said.
The Classic Chicago was pretty good, but the Meat and More Meat was stellar! It's not anything like a "Meat Lovers" from other chains - its a selection of well seasoned meats and the flavor combination is unlike anything I've had before. Just outstanding! And the crust is amazing! The nice thing is that the edge crust is very thin so your toppings are wall to wall and your not eating mostly crust on the edges.
We ordered a large pie, and it was perfect for the four of us.
The price for the deep dish is up there. To be honest, it probably is a bit overpriced, but everywhere is like that now. Our server was fantastic so with a 28% tip, our meal was $105 and change.
⭐⭐⭐ While the pizza restaurant's unique style and tourist attraction factor were impressive, I found the taste of the pizza to be just okay. Unfortunately, the service at the desk was quite lacking, which affected my overall experience. It's worth a visit for the novelty, but improvements are needed in taste and customer service.
So yes, it's not in Chi town nor is it the "best" Chicago Deep Dish. But! When you're wanting deep dish and not in Chicago they scratch that itch really well.
Our server was friendly and had just the right amount of attentiveness.
The food was cheese bread the deep dish was so so nummy.
If you’re a fan of deep dish Chicago style pizza, then Giordano’s is a good option for lunch or dinner. A decent beer menu and friendly service make it worth a visit.
excellent atmosphere, first-class service, the pizza takes a while to make but it has a superior flavor, the sauce is magnificent, the phenomenal quality is a spectacle, I recommend it one hundred percent
This is a great place for deep dish pizza. The pizza take awhile but our server told us upfront and it was worth the wait. We had a cheese stick appitizer it was really good too. Would go back again
Giordano's has long been a fave pizza place. The crust is out of this world. It's on the short list of best Chicago style pizza restaurants, though purists eschew it as too mainstream. But if you want deep dish pizza, you can't go wrong with Giordano's. They have other delicious sandwiches and such, but go for the deep dish pizza. They have Pepsi products and a full bar. Parking is a challenge.
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