The service was good so was the pizza i ordered, but not the best. The crust was a little over done and the flavor was decent. It’s hard to say it was worth $26. I mainly went here because i was in the area.
I visited for the first time for a late lunch and found the restaurant clean, organized, and not very busy. The food was served hot, fresh, and fast but it wasn't anything too special.
Love this place had to go since we used to live in Chicago.
Waitress brought extra drinks without asking.
Unfortunately the cheesecake had only 1 option no oreo. Salad dressing not like in Chicago and croutons not hand made.
I came by this place craving some Chicago deep dish pizza but the pizza did not taste the same as it does at other Unos around the country. The crust was a little drier and not as buttery and flaky as I'm used to. Maybe someone from management can explain what's the difference. None the less i still got my pizza and beer.
We got there at 4pm on a weekday. The place was pretty quiet and near other hotels. The restaurant had a pretty good atmosphere, pretty quiet for the time we went in. We ordered the built it yourself deep dish pizza. The waitress was very accommodating by letting us order half and half; then add half ingredients on one side and half ingredients on the other. We were able to try a great tasting deep dish pizza, however this was our first ever so do not have previous experiences to compare to. Altogether come check this place out and give them a try if you have not.
This was possibly the best pizza I’ve ever had. I ordered mozzarella sticks and a thin crust Margherita (with onions) pizza which were DELICIOUS. I am from out of town and I would definitely come back to Denver for the pizza again.
The staff was friendly. However, I asked for a light beer with a bit of a punch and they offered me what tasted like beer watered down to the max. But my positive review comes solely from how amazing the food was.10/10
I was in the other night for the second time after my brother in law picked my family and I from the airport and it was pretty good both times. Our waitress (Amber I think) was really nice and efficient. She greeted us quickly and got beers, our appetizer, and even our deep dish pizza on the table surprisingly fast, which is EXACTLY what you’re praying for when you sit down and at a restaurant with a hungry 2 year old that just got off a plane.
We had the mashed potatoes in pizza crust to start and I personally thought it was an interesting concept that was kind of strange and REALLY needed hot sauce or green chiles or jalapeños or something to give it a kick. My mid-west born husband and brother in law thought they were fine as they were though. We got their signature pizza and it was good but not epic. My husband (who goes there somewhat often with his brother) said it’s a consistent restaurant, and that’s a good thing in my opinion.
French fries were flavorful and very good with the beyond burger! pizza was ok but lacks a distinct flavor that sets it apart from the rest! I suggest a garlic sauce or buttered crust! Pasta was pretty good but better with Parmesan cheese!
My party of 7 others and I showed up an hour before close. Front of house staff was reluctant to seat us until talking to the manager. Manager welcomed us in with a smile. We were seated at a very spacious table which doesn't happen at other restaurants. Our waiter (Kyle) was the best we have encountered in a long time. He was very friendly, he checked on us often and never seemed annoyed with all our requests. Food was amazing, delicious and served quickly. Manager was extremely pleasant even though we finished up afterhours. So glad we decided to give this place another chance after our bad experience 2 years ago. Best dish by far was the Deep Dish Ravioli Lasagna.
Has been several years since I've been here. Tonight was busy! The restaurant was short staffed with bussers and servers, the wait was 1 hour so we sat at the Bar. The food was good, my pizza was not delivered hot but it was nice and warm and delicious. My Caesar Salad was good as well. Nice restaurant, fun environment. Arrive early, or outside of peak hours, or just be prepared to wait if you can't sit at the Bar. Enjoy! CAB☺️
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