Nice, spacious interior and lovely atmosphere! The food was good and filling, the garlic sauce very tasty, although I wish the bean sprouts had been less salty. I appreciate the vast variety of options & a gluten free menu for those who need it!
the fish tacos where actually pretty good ...and the philly cheesesteak didn't disappoint either ...
our waitress was very nice and attentive...
they have juke box so add a dollar and pick your favorite song
I ordered the ribs but they are enough for two people. So I had to take them to go… I just ate them and they taste amazing! Thank you for the good service. Beautiful place too!
We had a blast and laughed the night away, said the bartender who was only here because (his words not mine) he was sentenced to court ordered community service.
The Denver Rock Bottom Brewery was established at the bottom of the Rock (Prudential that is) in 1991. Located on the first floor next to the Denver Prudential building, they have continued to be the foundation of an ever evolving ownership including Gordon Biersch (see my Taipei review of that American Pearl of the Orient).
A daring, progressive menu of American favorites like Philly Cheesesteak, Nashville Hot Chicken, & Tater Tot Fondue, as well as break throughs like Habenero Grilled Chicken make this place an addition to your international cuisine bucket list.
Their proprietary Blood Mary mix is amazing, with or without alcohol. They have 6 sauces for wings, etc, that are some of the best I have tasted: BBQ, Thai Chili, and Nashville Hot, to name a few. And, if they don't brew it on site they source it locally, including the best crisp cider you will have ever tasted.
Sure they brew their own beer here. They are the third oldest microbrew in Denver, CO. That rubs shoulders with Blue Paddle and Fat Tire, brewed up the road. In fact, each Rock Bottom, has their own creative license to when it comes to to their brew. Each site's brewmaster has ultimate say over the recipe, making each site's beer somewhat unique.
The service, attention to detail, and efficiency set RBB apart from the herd. Their unique but complete menu, well stocked bar, and commitment to excellence will make your culinary experience one of your best.
Oh, and did I mention that their Foggy Bottom won the 2023 GABF best Porter. Always available seating, handicap accessible, and no reservations. Eat, drink, and be merry here, now. Because tomorrow, you may be in Utah.
This is a fun place to meet with friends! It can get crowded later in the evening though. We shared a Steak Salad and the Cajun Chicken plate and both were very good. Steak was tender and spices were excellent. We also ordered a piece of Carrot Cake which was large enough for 4 people, but we took half of it home. I felt that the prices were reasonable around $15 to $22. I would definitely go there again, especially in the warmer weather when we can sit outside on the patio.
I'd give more if I could.
First off, I'm a colorful person, who enjoys the company of other colorful people. That's me in the middle. These three people, were all colorful, in cool and unique ways. The young man was our server, and took the picture for us. *smiles back*
I don't live in Denver, but come down a few times a month for work nearby. So, we ended up here, and I gotta say, I liked the whole thing.
Cajun Fish Tacos were on point, well-loaded, and tasty. I found it cool, that one could get fries with it, since I'm not a big fan of slaws personally. Fries were great, and I liked the rock-salt grinder.
A restaurant and beer brewery.. Great ambiance, great beers and great food.
A bar with over 30 draft beers made by their own and it will better to get prepared for "world class" beers. What an experience.
Perfect Location
Fun Atmosphere
Great Service
Excellent Food
The Rock Bottom Brewery is a FANTASTIC Happy Hour and Dinner Destination!!!
Came with a group of 6. Our server was nice and kind! Food was delicious! I got the waffle fries which were good but didn’t get a picture of it but all our dishes came out and met our expectations!
Stopped by on a Saturday afternoon for lunch. We sat outside and there was no wait.
The food here was good. I got the umami burger, which is definitely different from anything I've seen before, but it was delicious. And waffle fries are always a plus.
I also really enjoyed the hazy IPA.
Prices are about average but food and drinks are good.
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