Very interesting I pass here many times the soup was good at first skeptical so I got it de constructed but everything it comes with works! Very yummy had the Mexico D.F taco style where the tortilla is dipped in water and grease then quick flattop
The condiments were good pickled carrots
As far as tacos 1 n 5
Barbacoa 4 good taste a lil runny
Asada 2 no flavor or salt
Lengua 2 no flavor tasted watered down
Tripa 1 over crispy like it's been re fried no flavor to much grease
If they improve taste ill come back
Humberto Ramirez (Beto)
+5
One of the older and authentic Mexican restaurants in Oak Cliff. Family owned. Well known for their carne en su jugo and burritos. Their tacos might be small but full of flavor. Estilo Jalisco. You can still catch Chano cooking & putting his skills to every plate he makes.
Come with an appetite and order a burrito, it will keep you full for days. The carne en su jugo is a specialty and a must have every time I visit.
I stumbled upon this unassuming little restaurant for lunch and decided to check it out. I ordered the menudo and it was very delicious. The smells and taste of the food is very home cooked done right. I will be coming back to try other dishes and more menudo.
This is a comfortable, clean family restaurant in the heart of North Oak Cliff. The server took my order right away and I was interested to be offered a choice between canned or bottled Coke. I ordered a carne asade burrito and it arrived quickly. Really tasty and so big I had to take half home for later. Great place.
Been going their even before the new building was built very good people and excellent food and service highly recommended!
Almost every time I come to my Suegras, I make hubby stop here for my tacos de pollo. Love their salsa also.
Be careful in this area , but this entire strip has some of the best , authentic Mexican food , Salvadoran food as well.
The energy and vibes here are off the charts and that soup of the day is Excellent
Great food and a great value. The horchata is delicious.
Their selection of proteins is small but they are really tasty. Reason why it’s been an Oak Cliff staple!
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