This place is amazing! I have already been multiple times and have been meaning to write a review. The food is fantastic, everything from the warm plates (I can’t get enough of those ribs) to the amazingly fresh sushi (never tried a vegan roll until this place…10/10 would recommend). The drinks are fantastic too! The Japanese old fashions are hard to pass up.
Not only are the food and drinks great, but the staff made it an even better experience. They are great to talk to, make great suggestions, and are very accommodating.
Overall this place comes highly recommended from me. Great food, great staff, great experience.
Excellent all around may be the best way to describe Musume. I've been three times now and have tried over a dozen menu items and every single one of them was absolutely fantastic. Some things not to miss would be the beef fried rice (I know you're thinking basic but their's is PACKED with flavor), the duck leg confit and lamb chops are also extremely good and the wild boar gyoza is a great Texas take on a Japanese classic. Take the delicious food, combine it with uber stylish decor, lots of great energy on the right nights and possibly the best old fashioned in the city and you have a winner. This will be my go to spot for Asian fusión and its one of my new favorite restaurants in the city.
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Best experience dining by far. Selina (sorry if I spelled your name wrong!) was a WONDERFUL server. Very attentive and personable, she made sure we were well taken care of and had extreme knowledge of the menu, and what to order. The service as a whole, as well as the manager who tended table to table, and was exemplary.
The appetizers we ordered were the pork belly steamed bun, and the black cod(out of body experience of tastes, personal favorite). They were the most succulent, satisfying, and supreme starters we could have ever imagined.
The cocktails had such range and precision. You can tell the quality of the liquor, but it is so easy to put away so many of them because of how smooth and elegant they taste.
The main courses were an experience that words can’t describe…needless to say, every plate was completely licked clean. Whoever was in the kitchen deserves a raise and and a firm handshake because our lives are forever changed and we might not be able to eat normal food ever again.
The dessert made me want to kiss someone.
10/10, will absolutely recommend. Love u. <3
Had my 28th birthday dinner with my husband here. We ordered the 6 course meal and I was incredibly impressed with all the dishes. Our servers were so accommodating and fun! We got free sake shots which were delightful! The restaurant itself is beautiful with a fun little secret at the end of our dinner 🍸🤫
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I visited here back in August, so I'm a little late (been busy) but I definitely wanted to share my experience here during restaurant week with 3 friends on a Saturday night. I'm spontaneous when it comes to dining and don't need to wait for restaurant week, but I'm always glad to help restaurants give to charity & save a couple of bucks!
First, I want to say the entrance is amazing, makes you want to stay right there at the bar! It's lovely and playful at the same time, with casual yet classy seating, beautiful artwork and great lighting with wonderful windows to view our beautiful downtown.
But they sat us right away so I didn't get to linger...
We weren't seated in the main dining area, which seemed pretty packed but with plenty of room for the many servers to maneuver their way from table to table. Our server, Michael, was pleasant, professional, friendly and efficient. The restaurant was busy so I appreciated his attentiveness and of the other staff who attended us.
We were celebrating a friend's birthday and were all in the mood to try new things. I admit I don't recall what the others ordered, but everyone was happy. I started out with the 'after dinner' Japanese whisky, which was nice and smooth. I was disappointed to find later that they charged me $18 when it clearly stated $15 on the menu. Not cool.
I started with the rock shrimp wraps, which would have been a perfect lite dinner for me. I loved them so much - the lettuce was crisp, the shrimp was tender and the mango habanero sauce was perfect. Compliments to the preparers of this wonderful splash of flavor!
Next came the halibut which was well presented. All items on my plate were edible (I love fresh veggies and these were very nice). The halibut itself was flaky, moist and flavorful. The sauce here was very nice, not overpowering or intrusive to the flavor of the fish.
Our dessert was presented in a lively way since it was for a birthday. If I remember correctly it was fried ice cream. I loved it.
Sadly my photos of the bard area wouldn't upload so you'll have to visit!
Thank you for not rushing us or ignoring us (although we did notice a small table behind us getting constant attention by several servers - I think it must be either a regular or someone important!) - this was a busy night and I appreciated the attentiveness. I'd love to visit again and sit at the bar & enjoy sake & sushi!
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Decided to try this place after hearing about it for so long. We decided to celebrate my brother’s birthday here and we were very happy we did! David was our server and was very attentive and his recommendations were perfect! Everyone was happy with their drinks (old fashion with chocolate bitters, pumpkin espresso martini, lychee sangria (which was very refreshing), “golden gourd” Sake (very smooth), and the onna-bug eisha).
For appetizers, we had the perfectly cooked and seasoned lamb lollipops and tasty miso cod and our favorite, the dynamite lobster!
The complimentary shishito peppers were very good.
We ordered family style for the main course. We had flat iron steak, Asian bolognese, a yellowtail featured item, sea bass, crispy lobster fried rice (a favorite) , robusta roll (one of the best rolls we have tasted….maybe ever), Miami roll and Friday night roll as well as the chef’s special roll (bei-tei) and the okra (so much flavor!!! We were pleasantly surprised!).
Dessert was fried tempura (very good) and espresso crème brûlée (wow. Seriously so good!! Amazing flavor).
So I think it shows we were very happy with this restaurant! Definitely met our expectations! Thank you for a wonderful dinner! We will definitely be back!
As a vegan, I was definitely looking forward to this place since we saw that it had abundant options. Right off the bat, our server Danny was so warm and accommodating, and we received complimentary shishito peppers with an amazing sweet miso sauce. The rest of the food including one of their sushi roll dishes and the noodles w tofu, was absolutely phenomenal. Everything was perfectly cooked and had an amazing balance of flavors. Their raspberry flan was far more flavored than I expected. Atmosphere was high end but casual. Service from reception to check was outstanding!
Had an amazing dinner here the other night. Excellent food and great staff. Definitely recommend making reservations and make sure your whole party is there or they won’t seat you, which is fine they have a nice bar. The Shiitake gyoza were amazing and vegetarian friendly option. The toro and octopus sushi were of course excellent, but the Bae-Tae roll was the showstopper for sure! It was refreshing to bite into, especially with the mango in the roll and the yuzu miso ponzu!
What a gem! I liked this place so much I went there for two out four meals my last trip to Dallas. The service was impeccable; when was the last time your waiter actually knew about the food? They do here! The drinks were spendy but delicious so I didn’t care. Highly recommend the seabass and shishito peppers. Definitely the best restaurant in Downtown Dallas.
Musume in Dallas is a nice Japanese restaurant. They have the best Miso cod I've ever had! However, the basil snapper was disappointing. Not much flavor at all. My sister had the beef bento box and the white lychee sangria that was good.
Black Cod Misozuke
$32
Marinated for 72 hours in sweet miso
Basil Snapper
$43
Basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth
Tokyo Salaryman Bento
$22
miso soup, house salad, gyoza, rice, California & spicy tuna roll choice of beef, chicken, or vegetable
White Lychee Sangria
$15
white wine blend, soho lychee, lemon, cranberry
Beautiful atmosphere and amazing food with great service. 5 stars all the way! Our waitress was so friendly and well informed. Gave us the best recommendations on what to order that were spot on. Sushi was incredibly fresh. My first time trying raw scallops and loved it! Pretty much loved everything we tried. We celebrated my friend's birthday so they gave us the best tempura ice cream I've ever tried. Would highly recommed and looking forward to visiting again.
Food was great! Sushi was so fresh and good, good portion sizes, drink were very unique and the speakeasy was very cool :)
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