Came here for a quick bite to eat, and was floored with how good it was. The tangy bbq sauce was excellent. It was decorated well, and had plenty of space. Hearing the rain on a tin roof just added to the overall feeling of western bbq. Not the best bbq in the state, but WAY better than any fast food joint, and worth stopping in.
My first time here was great. I can't wait to come here again. The food was delicious.
I didn't know this place was a chain and usually prefer small business BBQ joints if I'm paying these prices for this type of food. That being said, it was very good! I think it's a little pricier compared to other places you could go to but I would prefer this compared to Spring Creek or Dickey's if we are talking chains.
Mac and cheese was creamy and, well, cheesy. It had a smokey flavor to it which was nice. The brisket fell apart and was very juicy. It's definitely the star of the show. The ribs had an interesting rub which was a bit too sweet in my opinion but it was an overall delicious meal. Ham is nothing special. Sausage was yum. And definitely try the habanero BBQ sauce! It's not that spicy and is a tasty addition.
To be honest though, the overall area brings the place down. If this was in a better area, I imagine it would do much better.
Big open space...Great AC & ceiling fans on maximum speed... (in other words I was actually chilly) But better to be cool than hot in the middle of August in Texas. Love the decor and chairs and booths as well as the salad/veggie/condiment Bar. Great choices of meats and sides. Our sweet potatoes were under cooked but we loved their large cut fries (cheese fries look amazing too). And the Mac n Cheese was also very good. We had a family BOARD of meats. Opted to have turkey instead of the sausage. And we are so glad we did. The Turkey is AMAZING! Our first time here and we will definitely return!
Visited Pappas and had to wait because my shredded pork burger takes longer unbeknownst to me.
I got rather impatient because everyone else was eating so I asked for the manager Juan Gonzales. He was super explaining the process. I felt appeased and it was worth the wait. Tender, juicy and well seasoned.
Five stars to Juan's team.
Eric “The Americano” Martinez
+4
Food was decent. Had the Pork Trio ( Pulled Pork, Pork Ribs, Sausage ). The Pulled pork and sausage was good but ribs were a little tough than I expected. Great choices on sides. All in all not bad just wish the ribs were more tender and fall off the bone.
Pappas was pretty good bbq, we stopped in for dinner. The place was clean the staff was friendly and attentive. I ordered the pulled pork sandwich and fries with a side Mac and cheese. The Mac and cheese was really good... Definitely try some. The pulled pork was pretty good but not the best I've had. The fries were lacking. The seasoning was ok but they were mushy and could've been cooked more. The BBQ sauce was pretty good but something was just slightly amidst. Overall I would eat here again and try one of the different plates because the ribs and sausage looked really good.
Out of baked potatoes. You order at the counter, no wait staff. Service was slow. Turkey Breast was dry and BBQ original sauce wasn't great. Salad was a generous portion, other sides are smaller portions. Chicken seemed undercooked. For $20/plate fast food style, I expected more.
I absolutely love the smoked wings here. They're only served on the weekends. The brisket patty melt is awesome.
I tried the brisket burger for the first time and it was delicious!
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