If you’re a foodie or a love a crisp cocktail, you’ll love this place! Everything I’ve had is full of flavor and hits the spot! I recommend their Pork Chop or Chicken!
For dinner I had the del monico (rib eye) and it was so tender and well prepared it melted in my mouth practically along with brussel sprouts medley. Mac and cheese was delicious along with the biscuits. Wife had the catfish with greens and gumbo/ shrimp. Raspberry pecan pie and homemade ice cream was to die for. Awesome experience and hats off to the owner Brooks Anderson.
This is a perfect restaurant for a special occasion or a date night. The food is made with great care and high quality ingredients. Each dish had a beautiful complexity to the flavor and was a joy to eat. The service was top notch!
Love this spot, parking is available behind the restaurant. We went for brunch but plan to go again for Dinner. Food was amazing, seasons blended well. Large portions, plenty of food. My husband loved the oysters, be sure to ask about them. Staff is knowledgeable of the various kinds of oysters offender.. Can't wait to try the wine selection.
This place is pretty small but they have a nice set up, really like how the menu has pictures of the food. Our server was friendly and polite, and the service was fast. We needed up getting calamari which was good with the right hint of lemon in, the chicken and dumplings were good but they went a little over with the lime that killed the chicken and dumplings for me but the Wagyu steak was cooked perfect and flavorful full with every bite.
My boyfriend and I sat at the bar, our server gave us fast and great service. The drinks were great and the food was fantastic! We had order the oysters, bone marrow, Brussels Sprouts and chicken/dumpling entree. I would order everything again except for the bone marrow, I didn't feel like it was worth the price, very little to eat especially splitting it between two people. It didn't taste bad, there just wasn't a lot there. Would eat here again! The chicken/dumpling entree was definitely our favorite!
Half-off steaks on Wednesdays, including dry aged and Wagyu, you really can't beat that. The Wagyu is delicious, I like when it's not the usual salt and pepper steak. The dry aged ribeye definitely worth the price, this is the place to go if you're curious to try dry aged but not sure you'll like it. 40-60 days aged is a pretty good start, you do get a bit of that flavor but not too crazy. The only thing we weren't really sure about was the bone marrow. It was very peppery, which I liked, but something kind of off about it... the char on the bread kind of ruined it for me, personally. Otherwise, for the half-off price, this place was worth it.
The food is really good - the Mac and cheese and the shrimp appetizer were particularly memorable. The dessert was also to die for. I wish it had been a bit more lively as it was empty for a Thursday night. But really good spot!
Came here so my sister and brother-in-law could enjoy the oyster selection, they were both pleased and enjoyed them. We all had drinks and the bartenders were accommodating with what we wanted and were very nice. The atmosphere was good and we thoroughly enjoyed ourselves.
Food was amazing! The cauliflower, pork chop, fried green tomatoes was super yummy! The premium drinks were well crafted. Staff was friendly and attentive. Definitely, a place I'd like to come back too.
Good service, great food! Best chick friend steak I’ve ever had. Gravy was the perfect thick. Amazing and fresh choice in oysters for a spot that doesn’t specialize in oysters.
During my nights in Dallas, I visited Rapscallion after visiting Five Sixty by Wolfgang Puck. This restaurant had a-lot to live up to. To my pleasant surprise it did. The food was great, the staff was friendly and helpful. I would highly recommend this place to all of my friends and family.
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