I wish I could give it 10 stars. The bison was absolutely the best burger I have ever ate and the food was amazing. We got there an hour before closing and the staff did not try to rush us out at all. Everyone was so polite and the atmosphere was awesome. This place is definitely one of my new favorites!
I took my husband to Ted's Montana Grill today for his Birthday. We arrived before the lunch crowd came in. The food was awesome, the server was great, and the atmosphere was wonderful!! We had never been to this restaurant before, and I can't wait to go back again. Thank you for our excellent dinning experience!!
A great Restaurant in the Easton Area! We were greeted by a friendly server and sat in a booth. Immediately was brought pickled cucumbers to snack on until our amazing Expresso Martini & Dirty Martini! Ordered the Shrimp on sourdough as a starter that was filling and very tasty! Had the Beef Filet with a loaded backed potato and kale salad! Very filling and tasty! Seasoning was on point! Very professional server that took care of all of our needs! Lauren was suggestive and very attentive! Enjoy local shopping and gas back up to get back on the interstate!
I enjoyed the food but felt like many of the options here were held back by poor execution.
The restaurant lays out pickled cucumbers (I assume) that taste like oversalted cucumbers. I'm a saltaholic, yet found them inedible.
My mango arnold palmer was extremely delicious, and my partner had a lemon drop cocktail that was solid.
I had the bison brisket and was a bit surprised when my plate was more of a bison pot roast. It tasted good, but based on the menu, I was expecting something akin to BBQ brisket. The carrots were also a little bitey, stradding a fine line of being undercooked.
My partner had cedar plank salmon, which was good, but the salmon had no sauce with it, leaving it a little dry.
Dessert was the seasonal option, being a strawberry shortcake with ice cream. The ice cream and strawberries were delicious, but the "cake" part was more like a salted cookie.
I would come back again but would also exercise caution with the menu and ask about everything.
My husband and I ate here on Saturday night for our wedding anniversary. We sat outside and it was lovely. The atmosphere, the service and the food were all wonderful. We are looking forward to going back again soon.
Love the early 20th century theme of the restaurant. The food was good. Service was decent (though I’ve had better service at other Ted’s across the country).
Joined some friends for dinner. I have been watching what I eat, and the Bison filet does not disappoint. Service was prompt and helpful. Had a great visit with my friends and was able to walk around the shopping center when done eating.
We sat outside, very nice evening. Love the pickles to start. Cabernet and Newly Fashioned for drinks. Bison Ribeye and Bison Meatloaf, both excellent. I would return and recommend.
This is one of the best restaurants in Columbus, hands down! I've been there multiple times and ordered multiple foods off the menu. Brussel sprouts, garlic asked potatoes, baked potatoes, salt and pepper onion rings, fries, milkshake, steak, burger, you name it! Nothing has disappointed! The service is fantastic, and the restaurant itself is relaxing and welcoming. The food is phenomenal. The bison meat itself is so flavorful, whether it's a New York strip, ribeye, or burger....it always goes above what the average beef variant can offer. The prices are honestly not that high considering the amount of food you get and the high quality. It's a great anniversary or birthday place to go to, or if you just want to eat somewhere a little more fancy. I can't wait to go back.
This was my first time eating at Ted's. The food was all delicious, except I didn't care for the strawberry shortcake they had as a special. Our waiter Trey was awesome! We will definitely be back.
We had a short wait for a 1930 reservation for a party of 6. Caroline was quick to greet us and take drink orders. The bar was backed up and noticeable large party's were being served. My choice was the balsamic blue steak with bison. Turn around on the kitchen was quick. The bison was a wonderful rare as requested. The combination of flavors were fantastic.
We did have an issues with sides coming out with the main courses. Service was top bar and overly apologetic. Deserts were greats and the half sour pickles are a nice added touch.
Service was fantastic. Food was alright. I had the balsamic blue steak salad with bison. Bison was a little tough and some of the salad could have been fresher. It has been more then 3 years since our last visit and I'm not sure we will be in any rush to get back.
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