Went for my birthday and had a card signed by the staff waiting which was super thoughful. Prime rib was mouthwatering, fixed to perfection. Mac and cheese was so good and the fries were as well. Dinner well worth the money. Nice environment, but I would give our waiter 10 stars. He was awesome!!!! (I cannot think of his name but he was originally from around Bellefontaine area) he is truly one of the best I've ever had! The birthday desert was delicious. I went with my kids but would defiantly have a romantic vibe with your spouse.
This time I ordered the steak egg rolls, rattlesnake pasta and took carrot cake to go for a snack later. The food was absolutely amazing but the cake was extremely disappointing. Very oily to the point of being inedible. The oil was covering the bottom of the to-go tray and the cake slid across it.
Back in towards the end of December 2023 and they are still crushing it. This time I had the ribs with mac and cheese and their heirloom tomatoes. This meal was absolutely fantastic.
Always great and this is one of my favorite restaurants. It is also very similar to 131 main and Charlotte. Back June 2022 and they're still crushing it!!!
Back in January of 2023. I had the Hyde Park sandwich for lunch which was wonderful with fries and a side of their mac and cheese which was fabulous. I absolutely love their chicken pasta soup too.
Back again in October of 2023 and they are still crushing it...
I love this menu but I don't know if they've changed something, or just use different brand ingredients, but the Easton location has MUCH better food. Specifically the mac but in general, they season the food better. As somebody that makes the mac at home, I'd say they skimp on the cheese and often it comes out really dry. Hopefully they see this figure out whatever it is that different about the food. But we literally drive past this location 25 more minutes to the other location when we want this food.
If you look at the picture, is supposed to be in a cream sauce, this one is basically dry and was ok at best.
Everything was absolutely amazing and Samantha was THE BEST! Thank you for making our anniversary special. We will definitely be back
This is how you steak! Not only was the ambiance absolutely beautiful but the food.... Lord have mercy! THE BEST steak I've eaten and I mean ever! The Sangria was delicious and I'm definitely a fan and now a frequent flyer.
This was my first time visiting this restaurant. Overall, it was a great experience. The service was a little slow, the seats hurt my back some, and just a personal preference, but my salad came with purple cabbage. I'm not a fan of it. What I did love were the croutons that made me think that I was eating deep-fried cake pieces. I mean, I could have taken a box of them home. I also had the delicious deviled eggs, I will for sure be back to try another dish. My friend had an auhi burger and said the rice Pillai was really good. All in all this is not a cheap place it is classy and a upperscale location. If this review helped you, please like and follow me for more around town.
Server was pleasant but terribly slow. Took 3 of us over 2 1/2 hours to have drinks, prime rib and desert. Love the food and will come back, if they're still there. Wasn't as busy as past years.
Stopped in for dinner. We didn’t have reservations and they were great about getting us a seat. We both had large salads and shared a side of the Mac and cheese. The grilled chicken salad was giant and really good! It was fresh and I couldn’t finish all of it. My husband had the tuna salad and it was really good and a good portion. We shared the side of Mac and cheese just to try it and it was a hit! Highly recommend trying it if you get a chance. The Mac and cheese side is a good portion and really flavorful. We had a bottle of wine and really enjoyed our dinner. Prices are in line with a high end restaurant. Highly recommend this restaurant!
All I wanted for dinner was a good steak and a glass of wine. I got exactly that and excellent service. This is my filet cooked rare and I requested a substitution of the potato for brussel sprouts. Would agree with other reviewers who commented on the restaurant being dark, but frankly I like it that way b/c I don't want to see those at other tables. Would definitely return.
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