My wife and me had lunch there, didn't have to wait long and and the staff were great. The food was excellent and we will be going back to eat. Didn't have to worry about parking either the hotel has valet, I do recommend going there to eat.
Amazing staff, amazing food! The eggs Benedict was fantastic!
Awesome food, drink choices, desserts and staff. A bit drafty. Only big issue was the KC strip, not knowing strip of what. Tough and grisley. I could only recommend the steak to an enemy.
Ordered the salmon croquettes for room service and this dish is absolutely amazing! I’ll definitely be coming back next time I’m in town.
Taylor was our server. She did a great job and made feel loved on. My wife had the SW salad with steak added. Super fun flavors, just a wee hint of heat and all kinds of textures. I had the Tuna Melt. It was the best Tuna Melt I have ever had. With that being said, it was still a Tuna Melt. If you like mild flavors and want to play it safe, that’s your go to move. The bread was fantastic. Grilled to perfection, it just wasn’t AMAZING. That had nothing to do with Eleven Eleven, it’s just me and Tuna Melts. I forgot. The atmosphere!!!! Super fun dining room and even better deck! They had a fire pit going, which is super romantic. We will go again for sure and bring friends.
Good atmosphere and food is a hit or miss usually. However I have never received such terrible service—we sat down at 8:30 and didn’t get our food until 10. There was one other two top in the restaurant.
Only make reservations if you have nothing else to do.
My go-to restaurant for breakfast. Service was excellent 👌
I love this place. Our office orders from here often. Everything I have ordered so far has been really good. The only time they replaced my food with something "similar" it was not THAT similar but overall we are always pleased with their food. Their french toast and their Frittatas are delicious. Pancakes are huge.
Took an order to go. Bartender was super friendly, was trying to order something that was in the online menu but due to the pandemic wasn't on the in house menu. The sous chef came out and talked to me and made something close to the item on the old menu that I was looking for. My wife's entree (parpadelle) was still on the menu, and was delicious. My order (steak, med. rare) was very good taste wise, had a bacon tomato and plum beurre blanc but the steak was very over cooked. We will be back and did not make contact with the restaurant about the issue bc by the time I got home and back it would have taken too long. Crab cakes were good too.
I love Eleven Eleven and enjoyed my experience! My family was in town from New York celebrating my niece's graduation from a MIZZO! There was 20 of us in the private room and when we got the bill it was only around $500 and we ate and drank all we wanted! If this restaurant was in New York the bill would have easily have been over a $1000. The food was great I especially enjoyed the artichoke Flat bread and the salmon dish. Everyone enjoyed their meal and the service was excellent.
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