We are eating here for the first time on a Sunday. At first I was disappointed to miss their whole menu, but the brunch menu was excellent. I had the Lox Bagel, it was great. I'm normally a bacon and eggs kind of gal, but even the salad that came with it was excellent. We did a 7 flight of beer, all of which were great. Our waitress was very helpful and knowledgeable, which was awesome. We'll be back!!!
Love this place, have the best burgers ever, all the food is awesome and the drinks are top notch too.
Somehow, when I ate here, this place was rated 4.4 stars. I’ve never experienced a more inaccurate Google rating. The hazy IPAs are better than I’ve had anywhere. 3 continents, dozens of states, more cities than I can count… they are better here than anywhere. And the food? Puréed smoke trout and sweet corn hush puppies are better than you’re imagining. Eat and drink here. Seriously.
Nice, cool atmosphere. Friendly and attentive bartender. Had their "flagship" - 11 point ipa. Great beer.
One of my favorite restaurants and breweries. Great and varied beer selection. Wonderful food made from fresh ingredients. And incredibly friendly staff. Can't recommend enough!
Excellent food and service. Great menu selection. Located a flight of stairs down from the street. Parking can be challenging.
Columbia, Missouri.
Stopped in for brunch, and on Sunday they had a Bluegrass band playing. Very cool atmosphere and the food was great. All locally sourced, with a map on the menu of where they get all their food.
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I’m going to give them four stars for now. But I understand they’re under Covid compliance. And nothing is working normally. I’m excited, because that means I get to come back and try them again. The food dishes we were simply amazing!!! The Wagyu burgers, the harvest medley burger and chop salad were made to perfection and the presentation was on point. They make their own ketchup! Delicious!!! I even cleaned my plate, it was so good!!! The atmosphere itself was artistic without being snobby, and underground while being clean. The service, was slow. But again... COVID-19. And even without COVID-19, I bet this place is bumping and with popularity comes, sacrifice. With all that being said, Madison, our server was very professional. She seemed overworked, but nothing is normal right now. Running a business is all about protecting your margins and producing the best service you can. I can’t imagine the stress levels that these restaurants are under right now. I am coming back again. I’ll try a couple new dishes, and I haven’t even began to talk about the beers!
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