We visited House of Creole for the first time tonight, (September 23, 2023). We decided to sit on the patio, which was charmingly set up with wrought iron tables topped with bright orange umbrellas, a seating area with a fire pit and a nice outside bar. This is surrounded by century-old brick buildings set far back from busy Euclid Avenue. Light jazz music fills the air, but not so loudly that you can't hear the person across the table speak.
We were greeted by our server, Taylor almost immediately. She was polite, personable, and went above and beyond to make sure we had a great experience. We dined on Gumbo, Etouffe, and salmon. We finished with ice cream. The food was flavorful and came to our table hot. I would highly recommend the salmon. Prices were less than other high-end restaurants downtown. The atmosphere was unpretentious and friendly. If you're looking for a relaxing place to eat with excellent food and an attentive staff, this is the place to go.
Hands down the best gumbo I’ve ever had. The jambalaya was delicious. The bayou rolls were so unique and tasty we almost ordered more to go. You won’t leave this place hungry. The hurricane drink transported me back to NOLA.
Both the outside patio and indoor area are beautiful, great photo wall outdoors, fire pit, TVs for the games.
Staff was attentive and friendly, was immediately greeted upon arrival.
Will definitely be visiting again!
Staying in Cleveland and had to look no further than across the street from our hotel to find the House of Creole. Got their dying happy hour which was perfect to try a few different appetizers with our meal. The Gumbo was exceptional, as good as the appetizers we had and the atmosphere was just as pleasant. Maurice, our waiter, was keen on making our experience a good one from making sure we were comfortable Louisiana spiciness, to recommendations and great service!! Highly recommend!!
The food was a good replica of Louisiana style food. I wanted a little more spiciness. Pro: friendly staff. I was greeted at the door and door opened for me before entry. I was on time few guess were late, but grandson and I were seated in small waiting area until more came. I reserved a table through open table on google, and it was honored with no problems. Friendly and helpful waiter and waitress. Drinks were worth the price. I was bought a drink of choice from a guest in the restaurant and given a baguette desert for birthday by restaurant. Additionally, a table sign was created with Happy Birthday on it. Con: I could only get one flavor of small plate wings. If the guest is willing to pay, I would think I should have been able to get all 3 flavors.
Customer service is good, food portions are amazing, wait time for food is never too long, everything comes out fresh, pipping hot, and ready. The jambalaya over pasta is really good, and the Bayou rolls are to die for!! And everyone there is super nice and makes sure you’re well taken care of.
My brother comes here frequently since he lives in the building. Since we were in town for the holidays, we decided to give it on Saturday at opening. Our server was amazing and nice. I had the brunch french toast which was very good. The rest of my party had the catfish/shrimp and grits.
I'm a fan of Cajun food, so I decided to come back later to give those options a try. Unfortunately, I was told no take out orders on Saturdays - which my brother wasn't even aware of - so we went around the corner to Zanzibar and gave them my money. The restaurant was nowhere near busy for this decision. I was highly disappointed.
We enjoyed a wonderful evening for my mom’s birthday. Everything we ordered was delicious. We were pleasantly surprised at the flavor and authenticity of our dishes. We ordered the seafood etouffee, creole wings, lobster pasta and seafood mac n cheese. Selah, our server, was attentive all night and even brought out their beignet dessert for the occasion!
My wife and I throughly enjoyed our meal. We had the Bang Bang Shrimp appetizer, Jambalaya and Blackened Salmon with Cajun mashed potatoes for entrees, and beignets with ice cream for dessert. Every bite was a delight. It was a flavorful and satisfying meal. Some evening this fall we will return to enjoy a meal on patio.
I don’t even know where to begin but here goes. First off the place is beautiful inside but more specifically outside. The drink menu is well rounded with quality spirits.
I spent 5 years in Cajun country and let me tell you the fried green tomatoes were superb. The clams and sauce was just right.
The Cajun ribeye was cooked medium to perfection. And the seafood etouffee was bold and delicious
The only regret is that I didn’t find this place sooner.
Such a great vibe. We went around 8 or 9ish pm and the people were great, the waiter, chef, bartender. Food was great I had shrimp and grits and Mac and cheese my friend had wings and Mac and cheese I had the lemon liquor. Definitely a couple type vibe like a date night thing but me and my best friend still had a good time. I recommend just on their energy alone, so hard to find nice people but not there, they were great.
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