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We had Easter Brunch at Reclaimed today. Short recap for those folks who don't like long reviews, it was excellent, had a great chill vibe, and all the revamping of the building they are doing just makes it more awesome.
Long version. For brunch it was buffet style. I have to say that I now ONLY want buffet-style brunches. I could have no fruit and more bacon. I had bacon (well you know that already), eggs, biscuits and gravy, fried chicken (whhhaaatt??), french toast, and yes I had some fruit. I'm a mega fried chicken snob, and they made my list.
Some of the folks involved in the restaurant are from the South, and it's noticeable in the food, booze and the chill vibe of the place. Craig and Adrienne the owners like good food and they and the rest of the team are paying close attention to the flavor of everything. For a place that just opened in November, they are doing great.
I just need some of you to gang up with me and get Craig to add hot chicken to the menu, maybe a once a week deal? Who's with me???
One of the best "craft prepared" Old Fashioned I have had in a long time..macerated cherries...as Ernie Banks would have said had he been drinking one of these instead of playing baseball...."Lets Drink Two !", so I did. Having owned & cooked in my own restaurant, I think I know a great reuben when I meet one....this was better than good. Piled high with lean corned beef on perfectly buttered & then grilled artisan bread.....side of excellently cooked french fries, crisp on the outside, fluffy & soft within....Hope you are lucky enough to get our server Nancy......what a gem. Anticipated our every request without being obtrusive, knowledgeable about the menu with an ebullient personality. Give Reclaimed a go....you won't be disappointed.
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