One of the few things that I initially missed when I went vegan was the pizza experience. That cherished tradition of gathering with family and friends for a pizza and beer was at first a little hard to replicate. Sure, my girlfriend and I found a place here and there that was ok, and we could always put together some sort of cheeseless pie, but it was never quite the same. Enter Paulie Gee's! With a wood burning oven, a hip Logan Square location, and most importantly, eight different types of vegan pizzas, we're back in business!!! Featuring dollops of cashew ricotta, my pie of choice is the "In Ricotta Da Vegan." They take a lot of care in what they do at Paulie Gee's and each of my visits has been outstanding!!! It should also be noted that they have amazing vegan desserts, and that all of my non-vegan friends find their traditional pizzas to be of the highest order.
Cool place, great wood oven gourmet pizza, friendly staff that offers great service. Primo! Grazie!! ���
Go to Paulie Gee’s for brunch!! My husband and I both had incredible meals today. The breakfast tacos were so tasty and we loved that there were multiple vegan options on the menu! The vegan breakfast sandwich and pancakes were delicious. The staff at Paulie Gee’s were super nice and friendly too! So glad they are offering brunch now, I definitely recommend giving them a try!
Great atmosphere, great pizza, and excellent service. My first time having. Detroit style pizza and it was amazing. Their wood fired pizza is equally as good. Drinks are pretty good as well. Trivia on Thursday nights as well which was fun.
They are well known for Detroit styled pizza - which taste amazing. I was there in a Thursday evening as my friend is organizing a trivia party in Paulie Gee‘s. The servers are friendly and attentive although it was full house during my visit. Take note that 20 % tips have been included in your bill !
Took the family here for dinner. The staff was extremely friendly and shared her personal favorites from the menu. We ordered salad and pizzas, both the traditional thin, crispy crust as well as the “Logan Squares”. Seriously, chefs kiss delicious. The cocktails where great as well, couldn’t be happier with my experience.
I love this place. Having first experience their US Cup pizza in November 2021, this pizza has been on my mind ever since. I'm typically not a fan of Detroit style pizza (especially in Chicago), but this particular pizza is like nothing else. It has layers of flavor; sweet, savory, salty, bite, cheese, meat.... all at once. But then there's the other sensory notes: heat from being fresh out of the oven, the light and airy dough, the crunch of the crust, and the coolness of the fresh creamy cheese on top. It takes you on a journey of both taste and texture. A journey that is one of a kind and leaves an amazing impression. One square slice, and you'll will never forget it, which will only make you want to come back for more.
Lived up to the hype. I ate 3 different pizzas in the area...easily the best. Of course I got the US Pizza Cup Winner...pretty fricking great. Popped in at 9pm at the bar, pizza was done in like 10min maybe? Crispy edges, fluffy insides, and boy does that Jam work on that pizza! Fresh, bright tasting sauce...Creamy Ricotta...your mouth watering yet? Sure it is! So why are you still reading this lol....Go get one now.
Went for brunch and let me tell you... it was delicious! I got the PBJ sandwich, and it was the best I ever had! It was sweet but not too sweet. It was the right amount of crunchy. The SEC sandwich was soooo good. I left feeling full but not greasy full. I drove an hour to get there and would again. Brunch is only on the weekends from 9am to 2pm. This was worth the long drive!
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Exquisite pizzas! I think I’ve found my best overall pizza place. I’ve been on a pizza kick around the city lately and Paulie Gee’s Logan Square so far I think takes a top spot. I’m thinking this is the best Detroit style pizza and maybe even Neapolitan style pizza. Unfortunately they don’t do by the slice, so there are better places to go if you’re looking by the slice.
We got two pizzas: a Detroit-style “US Pizza Cup Winner” and a Neapolitan style “vodkaroni”. Both had me so happy, they were incredible. Can’t wait to eat more of them again. I don’t think I’ll ever go and not get the US Pizza Cup Winner.
The staff was fine and the interior is quite large, great for groups. The seating benches and metal chairs are a bit uncomfortable.
Some might be put off by a little (deserved?) arrogance (confidence?) I think that comes across in a few areas. Things like “Substitutions and modifications on pizzas kindly declined” and the fact that parmesan, sauce on the side, and chili oil/flakes all cost extra. I think one of the wonderful things about pizza generally is how egalitarian it can be, how we can create and order exactly the type of pizza that meets the needs of our table. There are guardrails at Paulie Gee’s. I’m fine with that since I thoroughly enjoyed what I ate. I’m prepared to give away some freedom of choice when the food is on point, but I would not be so forgiving if that were not true. It’s pizza, not a Michelin starred tasting menu…BUT these pizzas do seem to be engineered and thought out well. Perhaps asking people not to screw with them is justifiable. ¯\_(ツ)_/¯
Very loud on a Friday night to the point where you can’t really talk to each other. Food was excellent though. The Neapolitan pizzas were reasonably large with a creative and fresh mix of ingredients and flavours. The Logan squares Detroit style pizzas were very large. Don’t think I saw a single person leave without a take out box.
THE best Detroit style pizza in Chicago. I was a hardcore Peqoud's fan before finding Paulie Gee's but this nails it. They also have a really good vegetarian pepperoni and sausage available for the non meat eaters. All in all I probably won't ever go anywhere else. I know deep dish is the thing here but nothing beats Detroit style to me.
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