Amazing meal at Temporis. We had a really great time eating the white chocolate nori cucumber dessert. It tasted like California roll and we couldn’t get enough of it. Super memorable!
We stumbled upon this restaurant by word of mouth and I can certainly say the food here ranks among the best meal I’ve had all year. Maybe one of the best tasting dinners I’ve ever had. The quality of the ingredients and execution on every single dish was absolutely delicious and incredible. Hats off to Chef Troy and the entire staff for a dinner we’ll never forget. For every foodie out there reading this and visiting Chicago to dine at the well known establishments, this restaurant cannot be missed. Coming from someone who has dined twice at Alinea, the quality / taste of the meal at Temporis easily wins.
This was a great place and I had the blast trying foods that were a play on how they were prepared. The wait staff was amazing and super friendly. The food was very good and we came out full. Some of the dishes shined more than others but each dish was unique and took lots of preparation. From beginning to end everything was well thought out and the menu took you on a journey that not only lasted in the restaurant but also the whole night. For $265 (tip and tax included) I would 100% go back again!
Temporis is an absolute must-visit in Chicago. I felt truly honored to dine there. The food, atmosphere, and service were unquestionably deserving of Michelin star recognition. Every course was a symphony of rich and harmonious flavors. I can't wait to return with my loved ones and share these unforgettable memories with friends.
I am finally getting around to writing this review but honestly just go to the restaurant.
The service is impeccable and the sommelier that we had absolutely made my fiancés birthday and our experience a 5 star Michelin experience. The food was insanely creative and so good we wanted to lick our plates. We will be scheduling our next visit because out of the several Michelin restaurants we have been to in the city, this one stands well above the crowd.
I didn’t get a picture of the bbq course because the smell sent me into a frenzy and I ate all of it before I could take a picture.
Thank you all for a wonderful experience.
Love this location and it seems to get better every time we visit. The staff and food are always such a delight. The wine is fun and perfectly paired. The seafood is elevated and the ingredients are top notch. This visit we were impressed by how each course seemed to be better than the last while we were simultaneously getting more and more full! We love Temporis and love to celebrate with them as often as we're able.
Spectacular experience at Temporis! I have tried different Michelin rated restaurants around the world but Temporis is probably my favorite. Chef Troy and his team make sure that everyone that enjoys their dishes leaves happy and amazed by their talent and attentiveness.
My favorite dish was the pork with chicharrón. It was exquisite!
Cannot wait to come back!
Tucked into a cozy corner on Ashland, this small but comfortable restaurant lives up to its Michelin star status. Every one of the 10+ courses were carefully prepared and artfully plated. Thank you chef Troy for stopping by our table, it was a pleasure to hear directly from the source of these amazing dishes!
Truly incredible! Celebrated my birthday here and it was absolutely perfect, from the food and wine to the atmosphere to the service. It felt intimate and personal. The flavors of each course were so unique yet familiar in the best way, and there was truly not a single course I didn’t love. Would be happy to return in the future to celebrate occasions again!
There is a very curvaceous tall elegant server who is not very courteous. Maybe im mistaking her curtness for rudeness. But I remained mesmerized by her Victorian beauty. The tomato soup dish sucks other than that great fancy food for the gram. The chef is from Boston and he hates the Yankees. 👌🏼
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