This place is a Latin themed restaurant. The co-owner and exec. Chef Cory Morris has had exec. Chef positions at Mercat a al Planxa and Rural Society which are both in Chicago and he had won the overall championship on the TV show Chopped. In other words he has great skills and it shows here as it did when we delighted in his food at the two places listed above. Our entrees included scallops, a classic Latin favorite chicken and rice, skirt steak and a hamburger. My burger came with yucca fries which I never had before. They were seasoned with a lemony-garlic aioli and were great, crispy on the outside and soft on the inside. The skirt steak was very tender and juicy and the scallops and chicken were also cooked perfectly. We had the octopus and empanadas for apps and flan and donuts with chocolate sauce for dessert. My wife said this was the best food she ever had and she's fussy. 😉. I thoroughly enjoyed this and highly recommend it. They know what they are doing.
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The atmosphere at Ronero will impress! I took 3 others to this inviting but intimate space. The tasteful ambiance let us focus on conversation and food. The black bean/feta appetizer with crisp plantains was an easy starter, and both salads were winners. The surprise hit for our table was the ceviche, served in a coconut milk broth (which I traditionally don't like).
The meat dish (pork and mango with brussels dish) was too good; we ordered a second. The vegetarian entree (rice and saffron butternut squash) did not disappoint against its counterpart.
Dessert was a denser and creamier take on flan, versus a rice pudding bowl, brought out and explained by the chef. Both were stellar for taking a basic treat to a complex and new level. We planned to explore the cocktail menu but ended up falling hard for the Cadejo Blanco (rum with pineapple, lime, cilantro and jalapeno) and sticking with it for the whole dinner.
Do not miss the opportunity to treat yourself to Ronero; our table left debating who had the best time and meal last night!
Delicious dinner. Tried the empanadas, whole snapper, oysters and dessert. Everything was very good, really enjoyed the snapper on a bed of cola rice, topped with plantains and pickled mango. Shelby our server was very informative and accommodating. Will return.
Casey Charlesworth (Casey's Web Waves)
+5
Amazing! Food is great and the atmosphere is sexy and classy. The general manager made our experience out of this world, I believe his name is JP. I definitely recommend this place. The food is to die for.
The food was all quite good. We got the happy hour special: $5 cava with three oysters. Patio seating was nice on a beautiful day, but the inside had a cool vibe, too.
I recommend the ceviche with a passion fruit sauce (yum) and the bread starter was pretty excellent. Yuzu fries were pretty good, the dipping sauce for them was even better!
An all around enjoyable experience. I tried the Empanadas and the Carne Ronero (pictured). Everything tasted fresh and just the right amount of flavor. I will definitely be back to taste more of the menu!
Last night, y’all hosted us for our holiday party and we had such an awesome time! It was upstairs in your hosting room where there was space to sit and chat. The music level for that mixing and mingling time was perfect. The appetizers were amazing as well and the desserts were on point too. The included drink selection was great as well! People loved the customized mixed drink y’all fashioned for our group! Then when the time came to close out the private party and let the dancing begin, the music was really good and your regular crowd was so friendly! They blended right into our group! So, thanks again for a fun night and a great way to celebrate our year behind and more importantly our year to come!
The BEST service! We sat at the bar and tried the cocktail flights. Everything was delicious! And not many restaurants have happy hour deals on Saturday so that was a huge bonus. Our bartenders were so nice and gave us nice treats at the bar too. Would recommend to anyone looking for a good place to go in west loop.
Great new place on Randolph! Great style all the way around and the food and drinks are great (even if you don't consider yourself a rum drinker). I just went for dinner, which was excellent, but also understand that it is a fun scene on the weekends in the upstairs area (I'll definitely be back to check that out). Overall, a great addition to the neighborhood.
Such great food and amazing service staff! Didn't get a chance to try the cocktails, but I'll be back most definitely. Thursday nights they have a speak-easy upstairs with love music. Beautiful atmosphere and decor ❤️
Great combination of drinks and food for happy hour. Thursday to Saturday they have live latin music. If you want to dance check out the upstairs. They are known for their rum selection.
Went to Romero on my birthday. They accommodated a group of 10. Very quick service, everything we tried was delicious. I loved the octopus and the picanha in particular. The device is also great.
Must go to Esco Bar after dinning.
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