One of the best meals I have ever had! The attention to detail here is impeccable. The flavors and textures of each course were absolute perfection. We started with a selection of house made bread and assorted oils and butters. So delicious! Then we had the scallop ceviche appetizer which was so flavorful and unique, with a stunning presentation! I ordered the salmon entree, which was both beautiful and tasty. And finally we split a dessert, recommended by our wonderful server John, that was one of the most heavenly things I have ever eaten. And on top of that, the service was outstanding the entire evening. We can't wait to go back here the next time we are in Chicago!
This is a decent lunch option in the business district if you are meeting clients or having a business meeting. I'm giving it above average 3.75 stars because although it's not an establishment I would think of if am meeting friends for a casual lunch or a drink. and and......Why? Because the prices are a bit too high for the quality and service you get but this again is a perfect spot for a business lunch.
It is very spacious so getting a table should not be an issue although they did seem busy during the lunch hour on Thursday.
Tried the lobster salad/soup and the cheese burger which both hit the spot
My sister and I went for dinner and had the five course chefs special. We started off with a pouf that was ok...I had no idea what was in it. For a Saturday night, I was surprised that we were able to get a table as all other places did not have availability. The drinks were ok and the food was ok as well. I was surprised at how many "gifts" came out of the kitchen for us to try. The price for dinner plus the two drinks made it a little steep for one person but it averaged what other places were.
Went here for New Years Eve. Excellent service and especially loved the cocktails! Most of the food was delicious, but feel the appetizers were much better executed in terms of flavor and presentation than the mains. Price was pretty spot on for the flavors, portion size and flare they put into presentation.
Amazing restaurant. Had the caviar service - amazing. Had the bread, amazing. Wife had the salad and I had the soup, both were very good. Had the duck entree, it was huge and amazing. The seared duck breast, duck confit wellingtons and duck potatoes.
This is a really great fine dini g Restaurant. I came very late but they had so much patience because I started to like the menucard too much and ordered 4 different things. This Restaurant is really top and serves it's dishes on a high level. Thank you so much for a great evening. Congrats to the whole straff.
The smoked wings were delicious. The jalapeño poppers were out of the world. Then beefvtacis were just right. The ambience was electric. And one can't go wrong with the two hearted ale. So why the 4 stars. It was busy and just a small thought that we could have been attended to, better. Nestled in the Gray building, Steadfast is definitely a find.
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My husband and I were starving but had to catch a show early afternoon, limiting our time to explore for brunch. We ended up saving time and visited Steadfast because it is connected to the Kimpton Hotel.
When we arrived it wasn't very busy, we sat directly at the bar and enjoyed some very fresh and tasty mimosas. We shared the Pork Belly and Mushroom Skillet (scrambled eggs) and a Ham and Cheese Danish.
The skillet was a very good size and all the flavors were so savorous! The mushrooms gave it a very unique taste and the pork belly was so good it makes my mouth water thinking about it. Everything went so well together, this dish has to be one of my favorites! The Danish was okay, very little meat and cheese and brought out at room temperature. Not really recommended; however this place has such a great menu you are bound to find something that will meet (or exceed) your expectations.
The service was great, the food was delicious, but the prices are quite high...but, I can't stop thinking about how delicious that skillet was - I'd order it again!
The best gin and tonic I’ve ever had. Excellent service, exceptional flavors and good portions - you won’t want to leave anything on your plate regardless of how full you are, I’ll be back!
Wow. The ambiance. The menu. The food! Everything about Steadfast was amazing. My dinner choice was the Salmon dish. I was very pleased with my decision as it came out perfectly seasoned, as they do in Chicago. It had thinly (lengthwise) sliced cucumbers rolled up and pickled onions. The best part was the dash of caviar on the side which really enhanced the flavor of the delicious Salmon. Can't wait to go back!
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