We had a great experience with my wife and special needs son. It was his birthday and the server and staff were very friendly and made the time special for him. They brought a piece of cake with a candle and sang to him. The food was delicious and was served promptly. We would eat here again .
The garlic bread is really special. The food is like family style food for us. They have a special menu and we love the fried eggplant meat roll. They also have a deck outside. It is very relaxed to sit outside during summer time.
Great bruschetta.....pasta tasted like nonna made it...atmosphere was very pleasant...the restaurant was clean....service was prompt and attentive⭐⭐⭐⭐⭐five star...
Lets talk about "parking"...valet is $16....street parking on Taylor street is $2.59/hr....you make the choice....
Love this place! Whenever I’m in town I make sure I visit. The service the food everything is amazing
Cameron Goodwin-Schoen
+5
A delicious spot that welcomes you with some excellent Italian options. They bring crushed garlic and olive oil to the table immediately, and that kicks off the cuisine.
The antipasto options are good and the pasta choices are quite unique. They some wonderful flavor profiles along with some classic favorites. Solid prices and portion sizes.
You can take the blueline to UIC and stroll through campus to this nics spot. I really enjoyed my experience, thank you to the team.
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What an amazing experience! 🌟
I was treated to top-notch customer service at this gem of an Italian spot. From the moment we walked in, the staff was attentive and friendly.
Now, onto the food adventure! I started with the Minestrone Soup, which was hearty and flavorful. My only wish was that it arrived a tad hotter, but that didn't spoil the fun. If you like it piping hot, don't hesitate to mention it when you order.
Next up was the Spaghetti Frutti Di Mar, and oh boy, it was a seafood lover's dream come true! Picture spaghetti adorned with mussels, shrimp, and calamari – a true delight for the taste buds.
But here's the best part – when they brought out the bread with garlic, I couldn't resist asking how to tackle it. The secret? Sprinkle Parmesan over the garlic, add a drizzle of olive oil, and use your fork to mash it all together. Voilà, instant garlic spread for your bread! Loved that touch.
We dined al fresco, and it was nothing short of blissful. The weather was perfect, and even the chef himself made rounds to ensure everyone was relishing their meals.
And let's not forget the generous portions – you'll likely be packing up some delicious leftovers for lunch the next day.
In short, if you crave authentic Italian food, exceptional service, and a relaxed ambiance, this place is a must-visit. I know I'll be back after a long workday for another delightful Italian feast! 🍝🦐🍷
I’m not good at remembering to take photos but I did take one.
A large group of us enjoyed dinner here while in town for a work conference. We ordered fried calamari, the Wagyu meatballs and Brussels sprouts for apps to share, which were all delicious. We then each ordered main dishes, as seen in the pics. We were thoroughly pleased with our plates in terms of flavor and portion size. We also had a great waiter who had a memorable personality and made dinner even more enjoyable.
Wonderful service, food, amazing chef you will love it
Coming from over 150 miles away, we made a reservation before our show. Twenty miles to arrive, we get stopped for an accident. We sit for over 30 minutes without moving. We realize we will now be late. We called to ask if they can hold the reservation or reschedule for later. Fred stated that we can arrive anytime and we'd have a table. We expected an empty restaurant when we arrived. Surprisingly, it was full, minus one table being held for us. The valet made entry easy and saved time for parking. The food was amazing and the waitstaff was professional and attentive. 5 stars all the way. Thank you Fred!
Incredible staff, very fast and not rushing you. It was amazing outside and the music and the aesthetic was superb. The food was delicious and overall an amazing experience.
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