The best service I have ever experienced. Everyone was very attentive and the chef prepared and amazingly personal menu. Definitely an experience when eating here. Fine dining at its best. Even has option for casual dining in the front. Overall and excellent place to dine.
Everything from start to finish was perfect. The descriptions of every dish where on point. The food was elegant and flavorful the staff was top notch. I wouldn't hesistate to go there again! Thank you Acadia for a great night.
I love this place. Mitchell and I have eaten in all of the best restaurants in Chicago, and this was the first, for which reason it maintains a special place in my heart for the really wonderful meals we ate, and how we were treated. They didn't have the wine I wanted, which was on their list, so they offered several TOP NOTCH choices of similar wines that were priced a lot more, for the same price. That's classy! That's why I brought them a gift bottle of wine from a top notch Rhinegau estate that was the gift of Theresa Breuer, which they were interested in considering for inclusion on their wine list.
Excellent service and great food!
Honestly this restaurant met my expectations but did not exceed them. It is what you would expect from a Michelin starred restaurant but does not go beyond to really revolutionize the art of food. Overall, if you want to eat great (Michelin starred) food then it is a good place to get started (given the strong/bold flavors are very subtle), but that is it. There are other amazing places where the food can really 'blow' your mind.
I read a mixed review about this place.
The 9 course dinner turn out to be grrreat!
The foie gras is optional addition and it turned out to be the best.
other worth mention items:
Daikon (braised, pickle), caramelized onion, served with mild cream of broccoli, with drops of dill oil
Truffle ravioli
Lobster in creamy thai curry sauce
Braised Pork belly with drips of sauces and caviar.
And desserts are delicate and artistic.
Sum it up: like Acadia better than Grace.
The service was like watching a performance. They were impeccable. The wines were very tasty. The plates were beautiful. The only thing that was lacking was the flavor of the dishes. Several dishes were just off and unflavorful.
The Bar at Acadia provides great fare and lovely cocktails for a reasonable price. When you enter the space there is a traditional bar and seating as well as four small tables with chairs. Because it's a bar atmosphere, service is on the slower side for tables, but I think if you sat at the bar you would have a different experience.
The burger was tasty, but personally I thought the patties over powered any of the other exciting, albeit subtle, flavors, like bacon onion jam, I was hoping would balance the bite. And the last few bites were inexplicably, super salty. Overall I would visit again for a couple of cocktails and the grilled cheese, which looked quite enticing.
Very creative presentation with well balanced flavour. The vegetable dishes won my heart even though I'm a meat lovers. Lovely experience over all!
Great place. The service and environment are both excellent, and the dishes are delicious in general with a few that are outstanding, such as the risotto and the chili macarons.
Food was great. The cocktails were delicious and strong. I ordered the Acadia burger and it was flavorful and well made. One of the best burgers I've ever made. Simple ingredients, yet complex in flavor. No extra toppings or sauces to drown the flavor of the meat. I would highly recommend the burger. We sat in the bar section and were seated relatively quickly, but it was a weeknight. The Sazerac was also great. Strong and full of flavor. I would recommend it. The service was great. Our server was attentive and friendly. I would highly recommend this place. Seating is limited. Restrooms are clean. Street parking available. Great atmosphere.
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Acadia was a superb dining experience from start to finish, I wholeheartedly recommend it to anyone looking for a delicious, intimate, completely accessible "flite-based" meal (there are two options, a 5-course meal and a 9-course meal, I had the latter) via Chicago restaurants. The food was spectacular, the flavor profiles were rich, varied and diverse. The quality of the food was top-notch and presentation of the various dishes was gorgeous and there was an excellent dynamic between seafood (the Stonington lobster was heavenly), Midwestern staples like beef (the Wagyu beef stroganoff literally melted in your mouth) and pork, and several amazing vegetarian dishes (the goat cheese panacotta was the best goat cheese dish I've had). There was a full wine pairing available, and the alcoholic beverages were just as varied as the food, as well as two special non-alcoholic beverages, both of which complemented the entire meal quite well. The staff was extremely friendly and welcoming, and all were experts in what was being served and at making sure that guests had everything they needed at all times. I can't recommend Acadia enough to anyone looking for the best of fine dining in Chicago, phenomenal.
A pricy high end restaurant, food was great, service was great too. Tasting menu was very interesting. It is the exhibition of the art of food.
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