The Florentine

What a magical dining experience! Chef Jason Hedin has revamped the menu to exceed all expectations. His culinary talent shines bright at this metropolitan, city-center location. Historical lobby provides the place to meet before finding grand staircases to the east. 2nd floor restaurant has a beautiful bar & service staff was so warm to us. Thank you to Alexis for guiding us. You were lovely! Chef has turned the simple beet salad into a journey. The beef carpaccio steps easily over those abroad. Cornbread… yes, cornbread, lives with flavor. Lobster & caviar pizza can change your evening. Heirloom tomatoes with a photogenic touch. Head-on prawns are drizzled with a sauce quite literally addictive to the tongue & the polenta alongside has been, foamed for textures sake. And then came the pasta. Linguini & clams were so fresh it was as if the purveyor pulled them himself that afternoon. Just wait until you realize what risotto can behave like with cherries & pistachio; it could change your life. For veggie lovers, and those who seek umami, the mushroom pasta has true passion cooked right in; the broth, ramen aficionados rejoice. Hiding under seared sea scallops is a sausage so succulent you could simply salivate (that was fun). Whole lobster has been halved & filled with a textual crumb before being beautifully roasted & plated alongside tomatoes on the vine. And then came the meats. My god, yes. It reminds you why Chicago is a food city in the 1st place. We understand how to curate carnal cuts. Spatchcocked chickens with a juice like you could never have cooked at home. The spare ribs were my partner’s favorite bite of the night. But then the beef. For me. Primal slabs of meat so well aged the flavor walks across your mouth for you. A 2 inch thick steak that needs no ruler or scale; all 40 ounces are obvious & accounted for. A behemoth & a beaut, sliced for the table. You nibble your lip while reaching for the closest knife. What appears to be the best steak you’ve ever seen is now set within reach. Stab it closer to yourself. Truly enjoy it with sauces served to satiate. A French reduction in triplicate could be the winning addition to my already favorite bite of the night. The beef was better with it & I was already so proud. Every nibble of the evening was better paired with a wine. My lord, they have options for bottles. From $40 to $1400, your favorite varietal is found. Get a white & a red. Why choose? Let your worries wash away. When they walk in dessert you realize that we may need to be rolled away. Macaroons that pop & sundae served table side. He has recreated magic shell for your amusement. Panatone wins the last bite. A wildly spiced cajeta has something my tastebuds have never experienced before; I want you to know it as well. With that, we had to stand up & say goodbye to the best dinner I’ve ever had. This is why good food matters. So we may have the memories & to experience life. Thank you, chef! I’ll never forget this experience.

This was our 2nd choice for breakfast, (our 1st was over an hour wait) and boy am I glad we went. It was like eating in an old library full of books. The atmosphere was so relaxing, the food was amazing, service on point, very friendly and attentive. This is located on the 2nd floor of JW Marriott off Lasalle. By the looks of all the awards on the wall, they have a fantastic Italian dinner menu as well. I would definitely recommend 👌

Came here for brunch! The food was good, some of it seemed a bit saltier than it should have been. Otherwise great atmosphere and experience.

I ate here twice while staying at the hotel. Dinner and brunch were both very good with great presentation (wish I would have taken a photo) The atmosphere was very nice. Dinner service was a little slow but overall it was a great experience.

Personally not too familiar with fine dining but this place is nice. The food is not my favorite combination of flavors in general but the salmon was tender and the roasted veggies were my favorite. Staff were attentive.