This was a nice sport in a convenient location. I awaited my friends at the bar where service was friendly. They have a weekly wine special, which I ordered and it was nice. They were honest about recommendations between menu items. We were then seated. I had a butter lettuce salad that was very good and I ordered a white pizza (shaved artichoke). Unfortunately they do not have chili oil, which I discovered in Italy and love on my pizza, but they were kind enough to bring out olive oil and crushed red pepper, which was thoughtful (usually restaurants just bring out the pepper without thinking to bring olive oil). Ambiance was nice and not too loud. We had difficulty getting a reservation on a Saturday night but were ankle to secure a Sunday night table.
Amazing pizza and salads. Its good for 2 people or with a group. I have hosted a work event in their semi-private room and it was awesome. The staff was attentive and helpful in picking out the right amount of food. I tend to crave the 3 hour aged grape pizza. Great spot.
Probably my favorite place for sit-down pizza in the city.
My two favorites have to be the seasoned wild mushroom with smoked mozzarella and the triple pepperoni. But I have yet to have any I haven't loved right down to the roasted grapes.
Great wines and salads to make your meal complete!
I honestly cannot believe I didn't find out about La Madia until recently. They make some amazing Italian dishes without the flow of grease that you often get in Italian dishes at non-top-notch locales.
Ambience: Classy but casual - you can sit at the pizza counter or the dining room.
Service: Our server was so attentive until after he served our dishes. Then he kind of disappeared, and we had to wait and wait... and wait... and wait....... to get a box and the check.
Food: What a lovely surprise of fresh and tasty Italian food! The pizzas are a must have, and you should definitely try one of their pastas!
This is a good, thin crust pizza place. They have different options you don't see everywhere, like a grape & tallegio pizza that's really good. We went for my bachelorette party and they were really easy to work with. They helped us set up a set menu, and even printed out special menus for us.
Great brick oven pizza with red and white pizzas and a little known secret: they have a late night menu Sunday - Thursday 9 pm - Close! You get 1 Salad, 1 Pizza for $20. I also like La Madia for lunch because everyone likes salad, pizza and $5 wine! Great spot on a week day or night! Love the Honey Crisp Apple bruscetta and Pizza Fondue starter! Awesome patio/side walk seating in the summer.
I have finally made it here. After three years of wanting to come, but always passing it up, I MADE IT!
I love OpenTable for reservations. I dont know why, but I just love clicking a button online and poof, its done.
The food was pretty good. Mozzarella brushetta and the spinach fondue was amazing! I loved the spinach fondue. OMG, the dipping sauce was amazing. I could have ate all of it and more. Plus, it was HUGE! TON O CARBS. Sorry Atkins...just cant do it!
We also did the three cheese pizza, which I found to be ok. It really didnt have much flavor, but overall A-OK. The carbonara pizza, which again was good, but I was expecting more. The chicken ravioli was delish. I would definitely go back for some more homemade pasta and apps. The pizza just didnt live up to the hype for me.
Our server was awesome though. Very personable and informative. Unpretentious.
La Madia is my favorite pizza place in Chicagoland. Keep in mind, I'm quite the pizza lover, so that's quite a statement. If it was socially and dietarily acceptable, I'd probably eat pizza as part of every meal.
Anywho, back to La Madia. Every person I've recommended the place to or brought there loved it as well. The pizza fondue is a great appetizer. I've been there so many times that all of the different pizzas run together though, so I can't really recommend a specific one.
If Chicago deep dish just sounds like a food coma - go with this AMAZING neopolitan style pizza place. I love the Spinach Fondue also - an amazing appetizer! Great for wine as well.
Wow, Bruschette w/ mozzarella, tomatoes and balsamic was amazing! The ambiance and music work, a little construction next door, but still worth the trip. Good service, just took a bit once it started getting busy.
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