Drove from Cleveland Ohio 6 hours to get a Chicago deep dish pizza. I believe this pizza was one of the best pizzas I have ever eaten got pepperoni sausage peppers and black olives. It was ready when they said it would be. I didn’t try other pizza places in the area but this pizza joint is top notch. Thank You Pequod’s for making my visit to Chicago an authentic one. 👍👍👍😋
I’m all about the food... but the service was good (but it was a Sunday morning at 11 am) and the manager came out after the meal and checked on us...but it was all good). I don’t mind waiting etc. But when it comes to pizza, this is by far my favorite pan pizza. Love the crust, toppings, black rim around the pizza and I could eat it every day! One of these days I’ll try the wings and thin pizza when I’m in town more than a day, but I don’t get to Chicago that often, so I founder on the deep dish!
I've visited this place a handful of times. To begin with, I ordered for pick up through their website. It's simple and easy. Also, they text you when your pizza is ready. Lastly, this is some of the best deep dish pizza I've tasted. I like the dark edge around the crust and how crispy it is. Also, the pepperoni has a robust flavor and they put a good amount on the pizza. The sauce also has a fresh taste and I didn't notice any chunks in it. Overall, I highly recommend to visit this location, it's worth the drive.
Photos below:
1. Deep dish pizza: large pepperoni with 1/2 sausage
2. Inside view of pizza
3. Outside view of location
Me and my party and I decided to come to this pizza parlor after spending some time together. Man, were we lucky that we were even able to get a spot to sit as this place was packed, and honestly, I understood why after eating their pizza. We had gotten the large pan pizza to split between the three of us, and we had devoured that thing. The staff was extremely friendly and we even got to talk to the manager, which was quite nice. All in all, I have to make sure to make it back out here again, hopefully.
Very hearty and fulfilling pan pizza. I enjoyed it a lot and would recommend to anyone staying in Chicago.
It’s not the traditional deep dish but it’s still loaded with ingredients. I could only eat one slice. We made reservations which I recommend, so were seated right away on a Monday at 4:30pm. The restaurant was bigger than I’d expected but you can still here everyone’s personal conversations because the seating is kind of tight (popular place so that’s understandable.)
What I loved is that they have several restrooms and they’re clean.
It does take a while for the pan pizza to come out, but they tell you this. Maybe took about 30 minutes or so.
Worth the wait!
Pequod's Pizza is a gem with its delectable offerings. The famous burnt cheese caramelized crust is a game-changer, complementing the delicious sauce perfectly. The service is wonderful, but given its popularity, reservations are advisable for a smooth experience in this bustling spot. A must-try for pizza enthusiasts!
I can't get enough of this pizza. It is seriously the best Chicago Deep Dish. Yes Gino's East is also good but if I had to choose one place it is this place and it is out of the way if you are staying downtown Chicago. But well worth the trip. It is huge place with an upstairs but expect a long wait if you haven't reserved a table.
Strength Power Heart Fitness
+5
We wanted to experience Chicago but only had 2 hours and time for one stop…
Pequod’s Pizza delivered the Windy City on a plate and it was incredible!
This is deep dish authentic Chicago pizza in an authentic Chicago pizzeria. Nothing fancy about this place, just a bar like atmosphere with dated tables, amenities and sports paraphernalia. Customer service was direct but pleasant as well.
Call ahead if you want to eat in, or you can take it to go. They even ship!
I’m so glad I ordered enough to take leftovers home.
Rock Creek Design Build Remodel
+5
Truly the BEST Chicago pizza I’ve ever had. I tried the others, they’re too cheesy and doughy. Pequod’s was spot on PERFECT! See the photos. Customer service was great and the time from order to eating was short as well. I will be returning for sure.
Pequod's distinctive pan pizza at the heart of Chicago is a game-changer. Unlike the traditional deep dish, its caramelized cheese crust is the star of this pan pie—an irresistible edge that elevates the entire pizza experience. With each bite, you're greeted by a perfect blend of textures and flavors, a testament to Pequod's mastery in pizza craft. It's not just a meal; it's a ritual, a must on every Chicago visit. The restaurant's departure from the deep-dish norm adds a refreshing twist to the city's pizza scene, making Pequod's a standout. If you're seeking pizza perfection beyond the conventional, this is your haven.
Our visit to Chicago could not be complete without trying some deep dish pizza. We asked the locals and was told this was the place for deep dish. We got a sausage and pepperoni topping and it was spectacular. Make sure you have some time to wait to be seated. We decided to take out because the wait to be seated was too long.
This is the place to go to for some deep dish pizza! We had reservations and were able to get seated immediately on arrival. We ordered a small pizza, and that was perfect for two people. Pepperoni, sausage, mushroom, and basil were the toppings on our pizza. Our server did tell us that it would take about 45 minutes for the pizza to come out. As we were waiting, our hunger kicked in so that when the pizza came out, we were ready. The pizza itself is just amazing. From the outer crispy edges to the wonderful combination of flavors from the toppings and the cheese. This satisfied my deep dish craving for the year.
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