Cynthia J. Roman-Cabrera
+5
Veeeery delicious food. Highly recommend getting a little of every appetizer since they are all so good. I got the branzino as a main and it did not disappoint. They debone the fish for you which is such a nice experience! The cocktails were also very good. Overall great place for a nicer occasion or a business dinner.
Love this restaurant, we go every time we’re in Chicago and it never lets you down. Amazing staff and fantastic classic itallian.
I was so hungry, and choose the closest place to my recent moved apartment, and that was the best one I could have made. The food was delicious, and the atmosphere even better. I enjoyed watching how chefs are working around the oven.
PS. I have visited this place again and again.
I cannot believe I hadn't been here or heard of this place before! Some of the best Italian food I have had. The Salumi appetizer was incredible. The Rigatoni Alla Buttera was divine! Exceptional drinks and attentive service. We will be back!
The pasta special - pasta with wild mushrooms, asparagus, and sweet butter was amazing! The table side Caesar salad was also incredible. Great service. The bussers are awesome! Hopefully will be back soon and will try the desserts
Wonderful Christmas Eve dining experience for our family and friends. Our party of 11 was treated like royalty. The food was outstanding especially the fritto misto, the pasta dishes (especially the gnocchi and rigatoni) and the branzino. Great cocktails too. Thanks to the staff for making our holiday memorable!
Aesthetically pleasing restaurant with excellent food and great service. For an appetizer, we had a mousse pate that was quite tasty. Additionally, we had a porcini mushroom risotto that was out of this world. We also shared a porterhouse steak which was more than enough for two people. It was cooked perfectly. If you like Italian food, I highly recommend this restaurant.
This place is a Chicago classic! The pastas are always on point, but I think the HIDDEN GEM is the porterhouse for two for $104!!!!! It’s absolutely amazing… well seasoned and cooked. You can’t get a deal like that for a high quality steak of that size at any other high end restaurant in Chicago.
Food was phenomenal and service was incredible. Definitely a nice date spot for adults without kids. We took a big group from work and they accommodated us beautifully. My favorite dish was the calamari appetizer with delightful little fried veg.
For high end dining, you definitely get what you pay for here. Lamb shanks were massive and the polenta was cooked perfectly. Peroni was ice cold and the espresso was just as it should be. Carpaccio appetizer was delicious. And service was fantastic. Overall a great experience. Atmosphere is kind of uptight so 4 stars on that because I love a place that knows what they are without overdoing it. Would absolutely visit again, sit at the bar and try a pizza from their wood fired oven.
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