Quite impressed with the talipia meal. No so much with the crab omelette. Able to eat indoors . Small . Location is fairly easy to access.
Overall the food is good, the portions are large, so get ready to take half home. What was quite strange about that place -- it was pretty empty on Saturday evening. The service is not super fast but taken into account they did not have many customers, it is understandable, hence forgiven. The the minor issues I did not like were the following. 1. They did not bring any knives and some of the food was hard to eat without it. 2. Pork was too fatty, but that could be a cuisine feature, so I am not going to judge on that.
The food was super good and cooked to order. We had the pork sisig and the popcorn chicken. Portions were were fair for the price. Ordered for 2 and we had leftovers.
This Restaurant always has great food! From the Adobo mix to the crispy pata, or the pancit bihon, or even the amazing Lumpia. Please go to this restaurant and try it all!
Amazing, amazing, amazing!🙏 A small ‘Mom and Pop’ restaurant that serves the cleanest, tastiest, healthiest, large portions Filipino dishes, and friendly plus efficient staffs. Me and my family are grateful for this place, i have a delicate 85 year-old mother who won’t eat out anywhere else but there. I used to worry of her appetite, and not anymore, since we discovered Dampa. I’m proud to endorse this amazing place not only to Filipinos but everyone!😎😃🤗🙏🙏🙏🙏🙏
This is my go-to Filipino place whenever I come to east bay area. The staff were very nice. I tried at least half of their menu items, mostly delicious. I recommend their big bone soup, and their sausages were awesome. I look forward to being able to dine in again hopefully next year. I can use some great Filipino food now...
Service is delightful! And the food is delicious! Almost reminds me of home
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