Nice French bistro with excellent selections. Their escargot is what we came for and we ended up also getting the salmon and the scallops. All of these items were delicious, perfectly cooked, and very well presented; they have wine by the glass or by the bottle. It’s tailorable for any budget, but a little bit on the higher side. Wait staff was immaculate, very nice, and would recommend!
We e been here many times and the food always been exceptional
Very nice place, great food, chef/owner came out to say hello. Definitely go here.
So great!!! Awesome dishes, great service, and wonderful atmosphere
SO INCREDIBLY AMAZING. I think this is the best restaurant I've been to in Vermont (and even out of state; the last place that was comprable was in D.C.). I can't really say enough about how delicious the food was! The chef is an incredibly classy gentleman who came out to meet and chat with every customer after they were finished with their meal. Cannot wait to go next week!
Went there with friends for my wife's birthday. I ordered escargot as I always have this appetizer when I eat in a French restaurant. Good as always, really appreciate they cut the bread to the size that you can dip the sauce inside the hole on the iron. My main dish was steak frites. Again good but lack that wow effect. Still like the charcoal burn favor on the steak.
Amazing service and ambiance! Totally forgot that it's COVID season when we dined there! Amazing food and wine list. Definitely coming back. Some of the best food in Vermont
Bistro de Margot offers a refined dining experience and excellent French wine list in downtown Burlington. The amuse bouche was a delightful pea soup that was perfectly balanced. The fish appetizer was forgettable and apparently already off the menu. As far as the mains, we were impressed with the soupe de poisson, grilled lamb chops, and magret de canard. Unfortunately, we found the Halibut to be dry. The peach tart and accompaniments were delicious while the creme brulee was rather ordinary. Notably, the chef came to personally greet all of the tables except ours, which hopefully was an honest mistake.
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