We went to Chez Ami while staying at the Curtis Hotel for a Staycation. The food was delicious, though a bit pricey. I do not like to have too much or too little food, so I felt the serving sizes were perfect. The service was excellent!
Nice atmosphere and great service. The food was excellent.
I would recommend wearing something nice to dinner.
My main dish for brunch was crab benedict. This may sound weird, but those were the best poached eggs I've ever eaten. They must've been prepared in a sous vide. The yolks had a jelly consistency that I was able to pickup with my fork without it running. The eggs were placed on an english muffin, sun dried tomatoes and crabmeat.
The fingerling potatoes were nice and crispy.
Excellent dish! The dish was reasonably priced, but our cocktails raised the per person cost.😊 The pomegranate mimosa was tasty. It's possible to order a flat of 4 different flavored 4 ounce mimosa samples
This is an amazing bar with an amazing atmosphere. Tricia, our bartender for the evening, was absolutely amazing. Very attentive and was incredibly personable. Best old fashioned we had this entire trip. We will definitely be back and will stay here instead of across the street.
Chez Ami is a charming, classy, yet comfortable place to dine that I would recommend to anyone. We were greeted by a warm staff and seated on the beautiful outdoor patio. There, our server was very professional, kind, warm, and attentive and provided excellent service throughout the evening. I ordered the meatball starter and as a main dish ordered the Alaskan cod, alongside some wine. Both dishes tasted phenomenal and I would recommend this place for anyone looking to have an enjoyable dinner experience.
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