Flipsters Rules. Anyone here that compares Flipsters to Five Guys or other fast food burger joints is obviously clueless. The wife and I finally decided to have dinner there tonite. I got the burger filled with blue cheese and bacon. The first bite squirted melted cheese on my shirt. None the less I finished the burger with red onion and a thin slice (the best kind) of tomato. The wife had the beef sliders. All of the burgers were perfectly made. The wife wanted medium rare sliders. A hard thing to do considering the small size. They were perfect. I got my blue done medium. Also perfect. Charred black on the outside and pink around the cheese in the middle.
The bartender and our server were not only attentive but fun to speak to and very much understanding about combinations of food and beers.
This place is a diamond in the rough of crappy burger joints. If you're in the area, fight for a parking space and go. Go now!
Big fan of Flipsters. Go there on Monday nights for wings, bartenders are all really nice, service is never bad. Overall a good time for me always. Highly recommended.
Great Specials. I have only had their wings. But the wings are excellent, and on Monday nights they are $3 for 10 of them (which my husband nor I can ever finish. And it takes a lot to get him full). Cute atmosphere as well.
How many guys does it take to make a good burger? Apparently more (or less) than five-at least that's what the burgers at the Park Slope outpost of the cult chain Five Guys Burgers and Fries suggest. Two thin, dry hockey-puck-like patties come stacked on
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