My first time eating there yesterday - I "discovered" it by the 15th Street F train station in Windsor Terrace. Little did I know it was "famous." I started with the dry aged beef potstickers, then had the salt and pepper vegetable spring rolls, accompanied by the honey lemon plum iced tea. Everything delicious and I will make a point of eating there as often as I can. All the servers kept an eye out for anything I needed and made sure I was enjoying it all. I sure was.
It is a tiny storefront with a few tables and some counter seats. The kitchen is smaller still yet the flavors are big and satisfying. It is gourmet dim sum from my perspective. I feel lucky to live a short walk away.
Really excellent dumplings and buns. Food is high quality and service is quick. Perfect to take as a to-go snack to prospect park. Will definitely be back to try their dry aged beef dumplings.
Excellent dumplings, great place.
This place is amazing!! It is reasonably priced for the food quality, the food is delicious and the staff are so friendly and welcoming! I am obsessed and go there all the time!! The boba and dumplings are amazing :D
We went for lunch yesterday and really enjoyed it. The taste, texture, presentation were all on point. The price point is a little higher then let’s say China town but it’s expected for the area and the quality was really good. The staff was friendly and helpful. The staff was masked and the restroom was super clean. They also have bubble teas and other specialty drinks. Definitely will try again.
I got the juicy pork dumplings and the pork bao bun. The dumplings were fantastic and so juicy. And the right amount of crisp on the bottom. The order came with 6 and cost $7. Fair price to me. The Bao pork bun was good, but hard/messy to eat and even tho the sauce that came on it was yummy, they put way to much on and over powered the other flavors including the pork itself. But all in all was soo good. My Boyfriend got the pork sweet chili ribs and he was obsessed!!
I ate the the sweet chili sauce glazed ribs with rice and the cucumber salad. Both were tasty, though the cucumber salad stood out more, especially if we consider items within their own categories. The portions were on the smaller side, but I left full despite having skipped breakfast and lunch. Additionally, I would highly recommend the honey sour plum beverage. The staff was hesitant and explained that it was really rather sour and was I sure I’d like to order it. They decided it was best to provide me a sample just to be sure, which I accepted. The drink is a touch sour, plenty refreshing, and not so sweet as to coat the teeth with sugar, so overall I was happy to have tried the sour plum drink.
I love this spot. If I could do half stars, it would be 4.7.
Had to knock off a few points charging $3 for a bottle of water. Tried the pork bao bun which was also good. Not the best, not the worst.
Pro tip- mix soy sauce & hot sauce = magic
I ordered the vegetable dumplings. Very unique way of making them. I'm not an expert on dumplings. Just been reading them at random spots for a couple of decades but these were very fresh tasting and definitely were homemade ones. If you are in the area yet it out. If you looking for cookie cutter dumplings then stay away.
Great little place with flavorful food made from fresh ingredients.
Had the pork belly Bao, beef (28 day aged) pot stickers and shrimp dumplings. All were delicious and was surprised how much shrimp was stuffed into the little dumplings!
Great place for an aftermovie (Nitehawk is now open) snack/meal. Will try large plates next time I'm here!
They also have great japanese sodas and bubble tea which I will get next time!
Great location off the Prospect Park SW, ideal for a quick pre or post Nitehawk movie perhaps for the budget conscious. Realized after it’s kind of pricey for what you get, 16 oz iced bubble tea and 5 pork dumplings was about $15 with tax. Dumplings were extremely tasty, crispy and doughy just how I like it. Was told it would take 10-15 min but only waited under 5. Worth checking out.
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