I ordered the vegan shoyumen and didn’t love it. It was just broth and noodles with some seared veggies on top, not what I expect from ramen. But I tried some of the miso ramen and all star my friends got which were excellent. I’ll definitely come back but will try another veg ramen. The seared edamame and veggie gyoza apps were good as well. Nice happy hour for drinks ($5 beer, cheap wine)
Cozy and intimate ramen shop with smooth and quick service.
Ramen was good, just slightly above average. Felt like it wasn’t as hot as I woulda wanted and the flavor could have just been slightly stronger. For the price I felt it was actually very fair and I’m happy they didn’t price their ramen crazy expensive.
The gyoza and tuna poke were really delicious and were a great way to start the meal.
On a cold day this was helpful. Calling it tonkotsu ramen maybe a bit stretching. It did come out fast which I liked but the flavors weren't there. It was good for a shoyu style. I enjoyed the time noodles and it wasn't over cooked, had a little snap to it which I personally like. I only did get 2 thin slices of cashu, I think it would be good to have a total of 3. Staff was very friendly and service was quick.
My go-to ramen place! Their Black Garlic Ramen is the best I’ve ever had in NYC. Highly recommended! 🥹🫶🏻🍜💕
Highly recommended!! I got the black garlic tonkatsu ramen & crispy gyoza. The noodles were thin & al dente, my favorite. The broth was balanced and flavorful, the black garlic was not overwhelming. The gyoza were hot & crispy, and a portion of 8 is a great value for the price. I will absolutely be coming back!
Black garlic ramen perfectly balanced. I subbed tofu out for the meat, wish they would have given me a bit more but the ramen portion itself is perfectly balanced. Good service. Nice staff.
Got the spicy tonkatsu ramen - tasted not bad, though broth could have been more flavorful. Had the lunch special which included some gyozas and salad. Price wise it’s pretty affordable. $18 including tax and tip. But still can’t compare to ippudo or ichiran. Hope to try something else next time that would blow my tastebuds 😊
This is the best ramen I’ve had in NYC so far! Everything we ate was tasty, but the Vegan Tantanmen was one of the best things I’ve ever had. I usually don’t crave ramen, but I’ve been craving this dish since I had it! Cannot wait to visit again, would highly recommend if you’re in the area.
The service is always excellent, the food is consistently amazing, never a long wait. My favorite is the Black Garlic Tonkatsu ramen. Their Hiroshi Buns and Edamame are also incredible! It is fairly small, so not a great place for big groups.
The Tofu Okonomiyaki was delicious. The ramen noodles were a little on the al dente end, which I like as well. The cold ramen Lime Hiyashi Chuka was refreshing. The yuzi zest made the soup a little bitter.
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