Michelle Paciullo Pellegrino
+5
Amazing pizza! We are somewhat pizza experts at this point in our lives and my husband actually said it’s the best pizza he ever had. I agree that’s it’s a must try. It’s comparable if not better than all of the best pizzas in NYC. We loved the customizable slices and the Fig and Goat Cheese pie had the perfect combination of flavors.
Antoinette Paruolo Casagrande
+5
delicious pizza real homestyle italian style multiple choices for toppings the owners are warm and friendly a must stop when in brooklyn can't wait to go back
One of the best NY slices I’ve eaten! I love the vibe on the street with the nice patio to sit and eat outside.
I got the pepperoni, salami and burrata slice - with the salami being the standout! Try the slices with some hot honey which makes for a great condiment. Definitely coming by for another pizza run!
This has to be one of the better pizzas 🍕 I have ever had, from the crust to the sauce to the cheeses, this pizza has robust flavor. When fresh from the oven a strong 10 of 10. When cold, not as amazing but a solid 7 of 10. Make sure you try this place out just make sure it's fresh and hot from the oven to get the desired effect
The perfect slice. Nothing more to say (but I will 😁). This was hands down the best slice we had in NY on our visit, and this was after having another 7 different slices before hand on our mini pizza tour.
The crust had the perfect combination of crisp and chew. It was light and airy with the perfect amount of sauce and cheese. One slice was definitely not enough.
And on top of that, such an affordable price for a quality slice. This is the slice I will crave till we come back!
Worth the hype - Don't be discouraged by the lineup.
Visiting from Toronto, Canada.
Ordered the pep slice, the spicy salami, and the square.
Square was better than both. Salami was better than Pep.
Airy light crust, delicious crust and great quality cheese.
Lots of people, not a lot of indoor seating, but the outdoor patio fills quickly. This place is VERY good at what they do and it shows.
Good pizza! And the honey hot sauce make it! The vanilla Gelato was the best, they serve it like a soft serve.
The line was long but it moved quick. Once you order you have to wait outside in the cold. Only street parking and they sell pizza by the slice
If in Brooklyn don’t miss this pizza spot! They serve freshly made pizzas! We enjoyed what we ordered - pepperoni and the classic Margherita , luckily the queue was not that bad! We grabbed a table outside and enjoyed our slices with a couple of beers! Overall really good crust, sauce and cheese! What else do you want eat in a good slice!
It was a fun spectacle to closely watch them preparing the pizzas, they know what they are doing - like second nature to them - cool and calm!
They also have a selection of house made desserts that looked delicious, we didn’t try any as we were already full from our foodie tour of eating different things!
You order in and they give you a buzzer to go in collect when it’s ready - this shows that they are always making fresh pizzas!
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My recent visit to L'Industrie Pizzeria was an unforgettable flavor adventure, marked by incredible efficiency. I arrived just ten minutes before their 12 pm opening and was greeted by a forming queue, reflecting the eatery's popularity. Impressively, the staff managed the growing line with ease, opening right on time.
Inside, the team's organization was evident as they smoothly handled the influx of customers. By 12:07 pm, I had successfully ordered a varied selection: 2 Parma, 1 New Yorker, 1 Vegetarian, 1 Fig Jam and Bacon, and 1 Margherita slice. In just about 13 minutes, my order was ready, demonstrating remarkable speed and efficiency.
The menu itself was enticing, boasting unique specials like a vodka square and a chicken sandwich, plus desserts I'm eager to try next. Although there's no indoor seating, the outdoor area quickly filled up with patrons enjoying their early meals. The queue, stretching around the corner by the time I received my pizza, spoke volumes about the pizzeria's allure.
The service was quick and to the point, fitting the busy atmosphere. A highlight of my meal was the Fig Jam and Bacon slice - a perfect balance of sweet and savory flavors. Each slice, including the charred-style ones, was expertly prepared with fresh, high-quality toppings.
In summary, L'Industrie Pizzeria excels in delivering swift, quality service and a diverse range of delectable pizzas. Their expertise in managing large crowds while maintaining high standards is commendable. A must-visit for anyone seeking an authentic and tasty pizza experience!
The best pizza I’ve ever had while in New York and the people working were friendly!! I was ready for this to be an internet overhyped spot, but it was so good. It took maybe 20 min to get our slices, the atmosphere was lively and fun, plus it’s a great neighborhood to walk around. Overall a great experience, I’d definitely recommend and I can’t wait to go back!
Delicious and affordable pizza! The hot honey, burrata, and Margherita pizza are my favorite. Light, crispy, and super flavorful slices. Service here is pretty good as well. Staff is very attentive.
Loved it! I've been hitting all the famous joints in the tri-state area and this is in the running for 1 of the best. Do the fig jam and bacon. It's not something you'll see in most places. It was the only place I've been lately that had a line, but the staff was friendly and knew what they were doing to keep things moving
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