Absolutely incredible meal from start to finish. The service was excellent. we started with the burrata which was unreal, then they brought each main we ordered our one by one for us to share like it was different courses and I absolutely loved it. The Pork Pasta is a must try, the Trout and the Lamb Chops were delicious too. We got the mixed Berry Crumble and the Dark Chocolate Brownie for dessert and both were awesome but the brownie was truly insane. They even brought out change to us because they heard my family singing happy birthday to me when the dessert came out even though we didn’t tell the restaurant or anything. Amazing service, amazing food, amazing atmosphere. Small menu but they do everything SO well. Can’t recommend this place enough!! I will definitely be back.
We actually came to NYC almost 2 years ago exactly and had the pleasure of eating here. My wife and i both have craved this place for those 2 years and was an absolute must visit this time. We invited a couple friends of ours who were equally impressed. Service was exactly what we expected, top notch. Drinks were strong and tasty. Food was delectable and extremely well priced. Strongly suggest getting a reservation in advance but they do have seating at the bar top on a first come first serve basis. I will never visit NYC and not come to Otis!
One of my all time favorite restaurants! The pork shoulder pasta is so yummy, its sweet and hardy but the flavor is complex. Its the ultimate comfort meal. Ive been several times and its always an amazing experience. The muscles are great and the bread is perfect.
This was my 2nd time at Otis and it won't be my last. The food was pretty good but heavily salted. I'm a little sensitive to salt, but my entire party, 4 people, agreed that everything was too salty, particularly the steak. The next time I go, I'll be sure to let them know that we're on a low sodium diet! Otherwise it was a lovely experience.
First time here but…food is phenomenal!
Mussels (best I ever had), pork pasta, shrimps, burrata…delicious!!! I will highly recommend food and super friendly staff. Thank you for all! & I will back 🙃
From the moment we entered Otis, the host greeted us with excitement! She enthusiastically showed us to our table and took our coats. Then came our waitress Jayla. She knew the menu well and really got to understand what we were looking for so we could make the right selections. We enjoyed everything we ate. Next we met the bartender who made our amazing cocktails. I loved being there. It was aesthetically pleasing and felt like being amongst friends. The staff had great vibes. Would definitely consider this my default dining spot. Can’t wait to bring new friends.
Excellent food and restaurant. We had the burrata with pesto, sweet potato and tomato jam to start and both had the braised pork pasta as a main (and probably could’ve shared one pasta). Each dish was fantastic and had a great mix of flavors and were very generous in size. The restaurant has a great vibe and fun music and the service was fast. We had no reservation and were lucky to get seating at the bar on a Friday night. Will be back with friends and family!
Truly one of my all-time best dining experiences in New York. The staff was extremely friendly and helpful. EVERY single dish brought a unique twist on classic dishes that did not disappoint. The inside decor is sleek and stylish. The cocktail I ordered was super refreshing and perfect for a summer Friday night out. This was a special one and I can’t wait to go back!
The food was good, but the service was stellar. Jae La made our experience so much more. From the greeting that was so welcoming, her delightful personality, her ability to read a table and her knowledge of the menu, we could not have asked for a better server. We wish she could have joined us. Thank you for making our evening so enjoyable. Can’t go wrong with the lamb shank and that fermented banana cake dessert!!!!
Ambiance is lovely. Service took a little while, but I didn't mind. The burrata here is among the best I've ever had. There was so many flavors that were spread perfectly. My entree was their Braised Pork Shoulder pasta and I loved it, the most unique pasta experience I've had. The olive oil cake was decent, not too sweet!
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