Very relaxed place to grab a glass or two of wine. The ambiance is very basic and not a talking point, but they have several wine flights which is fun and the prices are very reasonable, especially for this neighborhood. The Brie with honey was decent but the bread was a little dry. Overall I would recommend for a chill pre-dinner drink.
Great pizza. I haven't had much else to try besides the pizza and salad. The restaurant is decent sized and there is a small bar area in the front. There is also outside seating in the back. The prices are fair and the staff is friendly. Definitely worth checking out.
Shout out to Enoteca. First, I love the Imported Bufalo pizza. Today, we placed a delivery order. The bell rang while I was distracted. I had a pile of cash on the table and asked my husband to look after it. He thought it was the correct amount for the pizza and tip and gave the delivery guy the whole wad. I almost had a heart attack! This was quite possibly going to be the world’s most expensive pie!! Well, the restaurant was so kind. They actually told me that it was the sweet delivery guy who erred. All was resolved in a very professional way and I am grateful for their assist on my blunder! Thank you!
Kristian Singh-Nergård
+5
Enoteca has great food and great service! I've come here so many times, both for takeout and dine in, and I'm never disappointed. My favorite pizza is the pistachio and it's always tasty. I also tried their brick-oven octopus and it was delicious. It's easily the best octopus I've ever had. The staff is kind and courteous and we didn't have to wait long for the food. I'll keep coming back to this place for the food and the great ambiance.
One of my favorite New York pizza places, as long as great other dishes. The vibe in there is nice as well as great service and friendly waiters
Supreme crust. Roman thin (not as thin as Neapolitan) with crispy bottom and nice chew in the end. Flavorful sauce and good mozzarella with nice pull. The margarita was fantastic. The amatriciana was not as tasty with a high volume of onions and Pecorino instead of mozz.
Today my husband and I went out for lunch. A neighbor recommended the restaurant. We ordered the Americana Pizza ..the toppings were ricotta,sausage and meatballs. It was so delicious. We also had drinks and coffee.The waiter was the nicest, which added to my day since it was my birthday celebration
I stopped by here on a late afternoon for some linner and ordered 2 regular pies. When you walk in the first thing you see is the huge brick oven. The pizza was being pumped out fresh order by order. We sat down quick and ordered a Lucana and Pistachio. We didn't get to try any appetizers or main courses but they sounded delectable.
Once the pizza arrived, the first thing I noticed was...TOPPINGS! This is one of the first pizza shops that actually put sausage on their sausage pies, they don't skimp on the toppings. That's key in pizza, you don't want to order a sausage pie with 1 sausage, you wants lots of sausage pieces. Both pizzas were fantastic and loaded with toppings. The only downside was, the center of the crust wasn't crunchy and got a little soggy. I wish they would've toasted the center a little longer. The crust along the edges were however delicious.
Warm ambiance, beautiful pizza oven and bar. Friendly and efficient service. We recommend the Apple Salad, crisp and fresh, the pizza, and the great wine selections (the Sangiovese treated us right).
This is the best pizza in Brooklyn. All of their pies, food, wines, the best. And great prices too.
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