Amazing food, service, cocktails. The food was incredibly creative and delicious likewise for the cocktails. The Goldfinch blew my mind. Beets in a cocktail... who knew!?
Unbelievable.. the food and service! I can’t even pick a favorite dish because everything we tried was fantastic!
Chickadee is a total winner! This place easily gets 5 stars in my book. First off, when you step inside, it’s got this cozy and friendly vibe that makes you feel right at home. But the real magic happens with the food.
Their menu is a treasure trove of deliciousness. Seriously, it’s like they’re food wizards in the kitchen. From amazing cocktails to mouthwatering starters and main dishes, every bite is an adventure. The staff is super cool too, they know their stuff and are genuinely excited about the food.
Chickadee is the kind of place you’ll want to keep coming back to. If you’re on the hunt for a fantastic dining spot with awesome food and a great atmosphere, Chickadee’s got your back. It’s 5 stars all the way, and I’m already planning my next visit!
A friend saw this place and took us and it was well rated. Amazing Middle Eastern food. Everything on the menu is excellent. A feast of flavors except fried chicken.😭Attentive staff and great service overall. Good portions and prices.
A bit out of the way but certainly worth visiting. The gnocchi was probably the best I had in my life, flavour was exquisite and I really liked the texture which felt like each piece was individually fried.
The rest of the meal was also great, liked the pear salad and the bluefin tuna as well.
I do think the stake tartare is a bit too thick on the cream and a bit of a miss, but still overall really loved our meal there.
Very nice restaurant. Clean and quiet. You can actually have a conversation without losing your voice.
Great selection of drinks, including an extensive list of whiskeys.
The squid ink fusilli, chickpea panisse fries and torched bluefin tuna are out of this world!
Highly recommended.
I was so happy to have tried this place. Parking was easy and they have a great patio.
The first thing I had one the menu was the "smoked sea trout dip" and I was sold. It was so good! Everything that came after it was super tasty as well. I am looking forward to coming back here to try everything on the menu.
Soppressata in squid ink fusilli is soooooo good! Arroz de pato is the best in duck three ways (sausages and ducks are a little bit salty). Torched bluefin tuna is okay. Ginger & pumpkin ice creams have unique taste! (Nov 11th 2023)
Very solid place with a few standout dishes like the sea trout dips, but not everything on the menu was amazing as the other reviews make it out to be. The sea trout dips are very unique and a must, and we liked the crispy chicken too. The crispy hen of the woods, squid ink pasta and beets were okay. The gnocchi was pretty bad.
The ambiance was quite good, so was the service.
🐥 Chickadee 🐥
Chickadee was amazing!
This was a last minute choice to pop in here and so glad I did!
The food was so rich in flavor and perfectly crafted - so much thought and love put into this.
We were able to try a couple of dishes and they were all so different and exquisite.
The porchetta was insanely good. The favors were so unique paired together. Warm and refreshing - the jalapeños and peanuts with watermelon were amazing.
The pastas were amazing!
The green garlic spaghetti was 10/10, so rich in flavor and amazing with the clams. This was quite heavy and is better to be shared.
The Lobster Campanelle was also amazing. Creamy and slightly spicy. The amount of lobster was large so very well worth the price too!
Overall, great experience! Chef Jason does it right, and the service was 10/10!
Solid tapas styled dishes. The beet salad and desserts were the highlights. Great service.
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Amazing restaurant on Drydock, same building as America's Test Kitchen. You may get some celebrity sight seeing if you are lucky.
Small plates, so might want to limit your party size.
Wagyu beef carpaccio was delicious, Italian flavors with shaved parmesan cheese and olives. Smoked trout dig was very good, and trout was still flakey. Mustard sauce has a wasabi kick, paired perfectly with the fish.
Citrus panzanella was amazing. It was not full of bread, but shaved carrots, citrus segments, and crispy bread chips for texture. Hen in the woods mushroom was delicious. Mushroom was fried and crispy, but not battered, served in a creamy potato puree.
Squid ink fusilli was our pasta of choice, and it was excellent. Pieces of tender squid inside, umami from the squid ink, and perfectly cooked pasta.
We couldn't finish the short rib, but braised short rib was the must have. Short ribs was so tender, it literally melted in my mouth.
Bartenders were amazing, super friendly, and made excellent drinks.
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