Excellent service, food, and staff. Was greeted outside and treated respectfully. As for food. Lasagna A++, shrimp scampi A++, spinach ravioli A++, eggplant and chicken so tastey A++. Could eat there daily. Definitely a return visit in the works. O and chicken, potatoes and veg looked amazing (table next to us had it) and fresh mozz and tomatoes. Could go on and on.
So perfectly delicious. Had the ravioli with meatballs. Everything was amazing from the sauce to the ravioli to the meatballs! Wait staff very friendly and attentive. Next time in Boston it will be a must stop.
I got to Boston late one night around 10:30pm. I was very hungry and started exploring what kitchens were still open. Decided to take a walk on Hanover Street. Around 11pm took a right on Prince Street and opened the door to Artu. There was no one there except a couple of people behind the bar that alerted me that the kitchen was still open. I had a very low expectation of what I was about to consume.
To my surprise the food was phenomenal!
I ordered a caprese salad that had super fresh mozzarella and tasty tomatoes. Short Rib ravioli was right after as a main course, and also amazing!
As I was finishing my meal, Artu filled up with patrons looking to grab a drink and a late night snack.
I was glad that spontaneity and a little luck landed me at Artu! Great place with awesome food.
Update 12/21/2023
Brought my two older sons here. Just as awesome as the first time!!!🥇
Loyalty Exterior Solutions
+5
The food is amazing. The atmosphere is also great.
Service was good and we had a secondary server named Lucio I believe, he was outstanding.
We had chinked Parm, Lasagna and a Rib portobela mushroom ravioli.
Definitely recommend!
Great Italian food here! I was very content with my meal and so was the rest of my family. Although it wasn’t anything crazy special, I enjoyed my short rib ravioli. Our salad unfortunately was way too doused in dressing. As per the service though, they were great at refilling our waters, but it would have been nice if they had offered grated cheese on our entrees. Besides those small complaints, I was very happy and definitely recommend this place to try!
Had a wonderful meal and excellent service. We had a large party that was easily accommodated and were seated quickly. We ordered the calamari, and bread appetizer, both of which were delicious. The Gnocchi, Shortrib Ravioli, lasagna, spinach manicotti, and tiramisu for dessert. The quality of the meal was top notch and (not sure if owner or manager) waiting on us service was really the star of the meal. Would absolutely recommend and would visit again.
Stopped in for dinner on a Monday evening, no dinner reservation needed. Food was flavorful, service was very nice and professional, and the food came out quickly. Dining area was simple, no frills. The dining area filled up quickly while we were there. When we left, the bar area was pretty busy. First time here, and highly recommend.
Started with two apps, octopus and meatballs.
For entrees, ordered the beet salad, spaghetti all’amatriciana, puttanesca, and the fusilli + sausage + broccoli rabe.
Prices were consistent with the other medium-range priced restaurants, but the food and service made every cent worth it!
A tiny bit hidden and off the Main Streets but it did not have any wait times and everything was great tasting. I would call and make reservations ahead of time since here and most the places around here take reservations. Pastas, Cesar salad and potatoes were all A+
Every restaurant in town had a long wait, but we were able to get in here pretty easily. It wasn't empty, but just not a wait time.
Our service was amazing. I highly enjoyed the restaurant. I feel a bit mixed with the food. For appetizer, we had lobster arancinis. Just a warning, a little spice to it, but it's not noticeable until after you finish a bite. I had Fettuccine Norcina, which I was expecting to be a cream sauce made with black truffle cheese in it. It was a cream sauce and the truffle cheese was just added on top. I felt the cream sauce alone was just a little flat, but still decent. The problem may just have been my own expectation. Now my mom had chicken marsala. That marsala was absolutely amazing. I don't even like marsala and thought it was delicious. Wonderful flavor in the mushrooms.
10 family members getting together for an old school Italian dinner. Outstanding food and service. Gianni is the perfect host.
Ended up doing the reverse pipeline, clubbing first, restaurant after. This was recommended to us by mutual friend, and trust me, it doesn't disappoint. The food was excellent, and the kitchen doesn't close until LATE. Being used to the typical fast food / quick options, it was an incredibly nice surprise to be able to get such an upscale experience. This will definitely become a staple spot whenever late night dining is a necessity!
I try to go here whenever I’m in the North End, love their food and staff.
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